Think Paris is all croissants and coq au vin? Think again.
In this episode of World Radio Paris Presents, host Heloise Daniel talks with award-winning British food writer Chris Newens about his new book, Moveable Feasts: Paris in Twenty Meals. Chris takes us on a delicious journey through every arrondissement of Paris, uncovering the multicultural dishes and personal food stories that define modern Parisian cuisine.
🎧 Listen now to discover:
- The diverse and surprising Paris food scene
- How food and migration shape French identity
- Travel and food tips for exploring Paris off the beaten path
📘 Pre-order the book: Moveable Feasts: Paris in Twenty Meals 🌍 Learn more about Chris: chrisnewens.com
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