November 29, 2025 • 7 mins
The 12 Ghosts of Christmas : Three French Hens - Foul Play in Paris
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Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!
Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories’ with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!
We now have Merch! FREE SHIPPING! Check out all the products like T-shirts, mugs, bags, jackets and more with logos and slogans from your favorite shows! Did we mention there’s free shipping? Get 10% off with code NewMerch10 Go to Caloroga.com
Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:03):
Calarogu Shark Media, Hello, and Welcome to Ghost. This episode
is titled Three French Hens Foul Play in Paris.
Speaker 2 (00:31):
In the City of Lights, where Christmas adorns every corner
with a festive glow, the spirit of Madeleine's giras lingered
within the walls of her beloved bistro, Lestois poul Francaise.
Born to the simplicity of the French countryside, Madeleine's culinary
prowess was nurtured by the whispered secrets of recipes passed
down like precious heirlooms. Her mother, a homemaker with the
(01:04):
finesse of a seasoned chef, had instilled in her a
sacred reverence for the old ways and the bounty of
their local produce. As Madeleine matured into a visionary chef
in Paris, she distilled the essence of her heritage into
her cooking, elevating the humble hen to the pinnacle of
gastronomic delight. The city's gourmands flocked to her bistro, drawn
(01:28):
by the rustic allure of her cocau vain, a dish
that sang of the comfort and joy of Christmas time.
Yet beneath the garlands and tinsel envy grew like ivy
in the heart of Jacques Leclaire, a rival chef whose
culinary domain was eclipsed by Madeleine's rising star. The announcement
(01:52):
of her latest creation, poised to redefine French cuisine, was
the catalyst for his bitter betrayal. In a shadowed corner
of the Beistro, Jacques laced Madeleine's cocko vain with poison,
turning her crowning achievement into a deathly swan song. Madeleine,
(02:12):
true to her ritual, tasted her dish before serving it
to her patrons. In that bite, she ingested her demise,
and the lights of Paris dimmed as her bright star
was extinguished. The investigation that followed, as cold as the
winter air, yielded no justice, and Jacques moved through the
(02:34):
city's festive streets, a specter of guilt in the sea
of holiday cheer. But Madeline's spirit could not depart her
culinary sanctuary. At first, her presence was a mere whisper,
a scent of her signature dish, the soft rustle of
(02:56):
her recipes. As Christmas returned to Garris, her hauntings grew
more insistent. Her bistro, now a tableau of Yuletide celebration,
became the scene of her ghostly unrest. It was during
a Hen party, as friends gathered to toast to future happiness,
that the chill of Madeline's spirit first caressed the room.
(03:20):
The shadows danced unsettlingly, and the air filled with the rich,
impossible aroma of her cooking. The festive lights flickered, casting
an otherworldly glow. As the ghost of Madeline spun her
mournful yarn, the spectral chef, her form barely visible in
the dim light, recounted her tale of passion and jealousy
(03:41):
to the transfixed partygoers. Her whispered revelations of betrayal that
her famed Coco vain, her culinary ode to Christmas, had
been tainted by a rival's venom, sent shivers through the room.
The manifestations of her spirit escalated as the night wore off.
Kitchen implements rattled and clattered with unseen hands, and the
(04:04):
pages of a recipe book turned as if caught in
a silent whirlwind, finally resting on the page of her
treasured hen recipe. It was then that Madeline's ghost, aglow
with a spectral light, directed Eloise's gaze to a hidden
(04:27):
compartment within the bistro's old stone wall. Inside, Eloise found
a diary, its pages yellowed with age, but the words
as clear and sharp as the winter's frost. The diary,
written in Madeleine's elegant script, detailed not only her culinary secrets,
but also her growing unease at Jacques's envious gaze. The
(04:50):
diary chronicled the days leading up to her fateful Christmas creation,
her hopes for the dish, and her suspicions of the
rival chef who moved through the shadows of her sex.
In its final entries, Madeleine confessed her fear a premonition
of her untimely end, and her resolve to confront Jacques,
a confrontation that would seal her tragic fate. With the
(05:24):
diary's discovery, Madeleine's ghost found a voice, Her story, no
longer confined to the whispers of the wind, now had
the power to unravel the truth. Elouise, armed with the
diary's revelations, brought Jacques's dark deed to light, and with
it justice for Madelene's spirit. In the aftermath, Madeleine's beistro
(05:49):
became more than a culinary landmark. It became a testament
to her undying spirit. Visitors reported glimpses of Madeline's contented apparition,
and the scent of her dishes fingered in the air
like a comforting holiday memory. The hen party, once a
mere prelude to matrimony, became a turning point in the
lives of those present. They left the bistro with a
(06:11):
profound appreciation for the legacy of Les Trois pool Francaise
and for the spirit of a chef whose love for
cooking endured beyond the veil of death. Years later, Eloise's
daughter Madeline, inspired by the ghostly tale of the chef
whose name she bore, embarked on her own culinary journey.
(06:31):
With the Diary as her guide. She infused Madeline's spirit
into every dish she crafted, ensuring that the legend of
three French hens lived on, a story of a Christmas
haunting that echoed through the annals of Parisian.
Speaker 1 (06:44):
Law Ghost is a Laroga Shark Media production written and
hosted by Alexander Ian McIntyre, produced by Mark Francis, Executive
(07:08):
producers Mark Francis and John McDermott Calaroga Shark Media,
Calarogu Shark Media, Hello, and Welcome to Ghost. This episode
is titled Three French Hens Foul Play in Paris.
Speaker 2 (00:31):
In the City of Lights, where Christmas adorns every corner
with a festive glow, the spirit of Madeleine's giras lingered
within the walls of her beloved bistro, Lestois poul Francaise.
Born to the simplicity of the French countryside, Madeleine's culinary
prowess was nurtured by the whispered secrets of recipes passed
down like precious heirlooms. Her mother, a homemaker with the
(01:04):
finesse of a seasoned chef, had instilled in her a
sacred reverence for the old ways and the bounty of
their local produce. As Madeleine matured into a visionary chef
in Paris, she distilled the essence of her heritage into
her cooking, elevating the humble hen to the pinnacle of
gastronomic delight. The city's gourmands flocked to her bistro, drawn
(01:28):
by the rustic allure of her cocau vain, a dish
that sang of the comfort and joy of Christmas time.
Yet beneath the garlands and tinsel envy grew like ivy
in the heart of Jacques Leclaire, a rival chef whose
culinary domain was eclipsed by Madeleine's rising star. The announcement
(01:52):
of her latest creation, poised to redefine French cuisine, was
the catalyst for his bitter betrayal. In a shadowed corner
of the Beistro, Jacques laced Madeleine's cocko vain with poison,
turning her crowning achievement into a deathly swan song. Madeleine,
(02:12):
true to her ritual, tasted her dish before serving it
to her patrons. In that bite, she ingested her demise,
and the lights of Paris dimmed as her bright star
was extinguished. The investigation that followed, as cold as the
winter air, yielded no justice, and Jacques moved through the
(02:34):
city's festive streets, a specter of guilt in the sea
of holiday cheer. But Madeline's spirit could not depart her
culinary sanctuary. At first, her presence was a mere whisper,
a scent of her signature dish, the soft rustle of
(02:56):
her recipes. As Christmas returned to Garris, her hauntings grew
more insistent. Her bistro, now a tableau of Yuletide celebration,
became the scene of her ghostly unrest. It was during
a Hen party, as friends gathered to toast to future happiness,
that the chill of Madeline's spirit first caressed the room.
(03:20):
The shadows danced unsettlingly, and the air filled with the rich,
impossible aroma of her cooking. The festive lights flickered, casting
an otherworldly glow. As the ghost of Madeline spun her
mournful yarn, the spectral chef, her form barely visible in
the dim light, recounted her tale of passion and jealousy
(03:41):
to the transfixed partygoers. Her whispered revelations of betrayal that
her famed Coco vain, her culinary ode to Christmas, had
been tainted by a rival's venom, sent shivers through the room.
The manifestations of her spirit escalated as the night wore off.
Kitchen implements rattled and clattered with unseen hands, and the
(04:04):
pages of a recipe book turned as if caught in
a silent whirlwind, finally resting on the page of her
treasured hen recipe. It was then that Madeline's ghost, aglow
with a spectral light, directed Eloise's gaze to a hidden
(04:27):
compartment within the bistro's old stone wall. Inside, Eloise found
a diary, its pages yellowed with age, but the words
as clear and sharp as the winter's frost. The diary,
written in Madeleine's elegant script, detailed not only her culinary secrets,
but also her growing unease at Jacques's envious gaze. The
(04:50):
diary chronicled the days leading up to her fateful Christmas creation,
her hopes for the dish, and her suspicions of the
rival chef who moved through the shadows of her sex.
In its final entries, Madeleine confessed her fear a premonition
of her untimely end, and her resolve to confront Jacques,
a confrontation that would seal her tragic fate. With the
(05:24):
diary's discovery, Madeleine's ghost found a voice, Her story, no
longer confined to the whispers of the wind, now had
the power to unravel the truth. Elouise, armed with the
diary's revelations, brought Jacques's dark deed to light, and with
it justice for Madelene's spirit. In the aftermath, Madeleine's beistro
(05:49):
became more than a culinary landmark. It became a testament
to her undying spirit. Visitors reported glimpses of Madeline's contented apparition,
and the scent of her dishes fingered in the air
like a comforting holiday memory. The hen party, once a
mere prelude to matrimony, became a turning point in the
lives of those present. They left the bistro with a
(06:11):
profound appreciation for the legacy of Les Trois pool Francaise
and for the spirit of a chef whose love for
cooking endured beyond the veil of death. Years later, Eloise's
daughter Madeline, inspired by the ghostly tale of the chef
whose name she bore, embarked on her own culinary journey.
(06:31):
With the Diary as her guide. She infused Madeline's spirit
into every dish she crafted, ensuring that the legend of
three French hens lived on, a story of a Christmas
haunting that echoed through the annals of Parisian.
Speaker 1 (06:44):
Law Ghost is a Laroga Shark Media production written and
hosted by Alexander Ian McIntyre, produced by Mark Francis, Executive
(07:08):
producers Mark Francis and John McDermott Calaroga Shark Media,
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