Michelle Esswein Show

MICHELLE ESSWEIN - Lessons Never Taught In School

April 4, 201830 min
I spoke with owner of Daisy Cakes to hear how she turned her family recipes into a multi-million dollar company. Using farm fresh eggs to King Arthur Flour, only the best ingredients make it into a Daisy Cake. They even offer gluten free and nut free options to accommodate allergies.

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