Marilyn gives out great recipes for the summer and talks about some great summer soups. Also, Tom Keegan, the owner of Keegan's Fish Market, joins the show to talk about what he has in the shop right now and find out what makes his fish different and better.
Marilyn Harris gives out some of her famous summer recipes.
6/29/19: Marilyn answers your cooking questions at 513-749-5500.
Marilyn talks salads and all the tools to get you set for your 4th of July cookouts.
6/15/19: Paul and Pam Sturkey fill in for the vacationing Marilyn Harris. They take your cooking-related questions at 513-749-5500.
Marilyn discusses some of your favorite summer recipes, and all the great ways to make ribs!
Paul and Pam Starky fill-in for Marilyn and give great grilling advice and a few recipes for this Memorial Day weekend.
5/18/19: Marilyn answers all of your cooking questions at 513-749-5500.
5/11/19: Marilyn answers all of your cooking questions at 513-749-5500.
Are you ready for the Kentucky Derby? How about Cinco De Mayo? Marilyn has some recipes to help you out for both.
Marilyn Harris gets you ready for the spring with some good old fashion recipes that she has for you. Also, find out more about her trip to Italy and about the fine cuisine she had.
Marilyn is back from vacation and is back to help you get ready for your Easter Holiday dinners and brunches.
Paul and Pam Sturkey fill in for Marilyn and talk Easter recipes, Grape Pie, and much more.
Marilyn spends the rainy day taking your calls and discussing everything from Ciincinnati Chili to Keto to free birthday cake!
Marilyn talks about some good spring cooking with some of her special recipes! Plus, Tom Keagan, owner of Keagan's seafood market, comes on the show to talk about the specials he has going on and what he does at his seafood market that makes it different.
Marilyn previews some of your favorite St. Patrick's Day recipes.
3/9/19: Paul and Pam Sturkey fill in for the vacationing Marilyn Harris. They answer all of your cooking questions at 513-749-5500.
Marilyn goes over some of her favorite recipes, discusses alternatives for food allergies, and previews some great ideas for Fat Tuesday and Mardi Gras.
Marilyn is joined by a guest to talk about the upcoming 2019 Cincinnati International Wine Festival as they get ready to celebrate the 29th annual event. Also, she is joined by guests from the Metropolitan club to talk about their annual Mardi Gras event and what charity it goes to and how you can be a part of this. Also, Marilyn answers all of your cooking questions.
2/16/19: Marilyn answers all of your cooking questions at 513-749-5500.