After Hours with Rick Kogan

“When you come from nothing, you have to work hard every day”: Bin 36 owner Enoch Shully’s journey to the Chicago restaurant scene

October 12, 201525 min
Enoch Shully, owner of Bin 36 at 161 N. Jefferson talks with Rick Kogan about his humble beginnings in South Africa, getting his start in the restaurant business by making toast, and his journey to the US that eventually led him to reinvent “Chicago’s favorite wine bar”.  

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