Focus on Nutrition and Nutrition Science

Brain Food for Seniors: Dietary Impacts on Cognition and Longevity

January 16, 20178 min
Host: Kathy King, RDN Can good nutrition improve cognition in the aging brain, as well as expand life spans in older adults? Host Kathy King speaks with dietitian and nutrition consultant Matthew Ruscigno about the latest research and subsequent dietetic recommendations aimed at seniors. They discuss which foods and dietary practices are now associated with helping seniors preserve cognition and live longer.

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