Focus on Nutrition and Nutrition Science

Diets and Food Selections of the Nutritionists

March 17, 201414 min
Hosted by: Amy Hendel Guest: Ruth Frechman Does the word dash mean 'diet' to you, or a quick run? Does "Mediterranean" describe your last vacation destination, or a heart-healthy diet? Host Amy Hendel welcomes Ruth Frechman, registered dietician and spokesperson for the American Dietetic Association, to discuss a nutritionist's take on diets and food choices that can benefit your patient population.

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