Hour 3 | Best of Tim Conway Jr @ConwayShow

Episode Transcript

Speaker 1 (00:00):
It's KFI AM six forty and you're listening to the
Conway Show on demand on the iHeartRadio app Catch yourself an.

Speaker 2 (00:13):
Egg, half some Marching and half Smart five.

Speaker 1 (00:19):
And doesn't KFI AM six. I happen to be a
huge fan of McDonald's. I know, probably go too often,
too often. I get that, but we've learned that Steph
fuge his go to meal is ten nuggets, quarter pounder

(00:41):
and I believe fries on the side. Yeah, medium fries. Yeah.
I don't know how you go to McDonald's and not
order fries. I don't know who that guy is. That's
all you smell when you drive up right. Yeah, And
they're known for it. They have extra long fries. They
don't skimp on him. It's not those little tiny ones.
And I always, well, I always order him cook to order.

(01:02):
I know it's a pain in the ass, but there
is nothing a ten in my life is a plate
of hot, salty fries. There's nothing in the world like that.
And if and when you get him hot from McDonald's
or in and out and they're they're they're so hot
you can barely eat them. That's a touchdown. I like

(01:23):
the food, like their prices, and if you get them cold,
that's your suicidal. You think about jumping off a parking lot,
you know, and and landing on a guy who gave
you those fries and take him out with you. You
just want to you become homicidal when you have cold fries,
You really do. It's it's like the worst thing you

(01:45):
could happen to me. Something so good turns so bad
so fast. Yeah, and with every bite you get angry
or and angry. Yes.

Speaker 3 (01:53):
Yeah, the first time you eat that cold fry, when
you're expecting everything is ruined.

Speaker 1 (01:57):
Everything is your your whole life. You might as well
just drive your car, you know, into a truck, into
a gas truck, and the last thing you smell is
your cold fries burning. Actually sounds pretty good, all right,
So stephus lay us on, layas, lay on the audience. Here,
what's your biggest fast food place where you just were

(02:18):
out of control? It wasn't rock bottom, but you know
it was adjacent. No, it wasn't.

Speaker 4 (02:24):
I had just finished my final paper for my final
class in college and where's this in La? This is
a UC riverside and had finished everything. I was super
proud of myself, so I decided to go to In
and Out that was like the one that was closest
to us.

Speaker 1 (02:40):
Here we go.

Speaker 4 (02:41):
So I got two double doubles, two orders of cheese fries.

Speaker 1 (02:48):
Wait a minute, were you with your class?

Speaker 2 (02:51):
Just me?

Speaker 4 (02:55):
Large coke and a extra large chocolate shake.

Speaker 1 (03:04):
I'm writing this down, Okay, two double doubles, everything on it?
Uh yeah? Loaded? Yeah, loaded? Two cheese fries, yes, a
large coke, and a large shake like chocolate shake.

Speaker 4 (03:16):
Yeah, I think it's larger, extra whatever. The biggest size
was for the shakes. I got the biggest one.

Speaker 1 (03:21):
Yeah, I see. Okay, all right. Did they look for
other passengers in the car.

Speaker 4 (03:26):
No, they kind of. They did look at me a
little bit weird when I had that much food. So
they just assumed that was probably taking it back to
like a surnity or something.

Speaker 1 (03:34):
Yeah, you got asked for like a couple of forks. Yeah, yeah,
taking it back to you know, and basically a navy unit,
you know, taking it back to the ship. That's wild man.
Two double doubles. I don't know how you eat two
cheese fries without them cooling off and they and the
cheese getting all hard.

Speaker 4 (03:51):
Yeah. No, when I got back I warmed them up
real quick, just to keep them warm the microwave, and
then I just, oh, do you have a process?

Speaker 1 (03:58):
Yeah? Oh for that, Yeah there's a move. Yeah, yeah,
there's work. Yeah, it's not just eating through the shape.

Speaker 4 (04:04):
The minute I got home, I put it in the
freezer so it would stay cold. Since I was done,
I took it out and that was my dessert.

Speaker 1 (04:11):
And So when you called your parents to tell them
how you did on the on the final, did they
ask about post final meal? They did not, Okay, would
you have laid it on them? I would have told him, yeah, well,
now everyone knows Crozier, what's your Do you remember rock
bottom or a big meal that you couldn't tackle that

(04:32):
I couldn't tackle? Yeah, man, I don't know that.

Speaker 3 (04:35):
I could say that I couldn't tackle because it was
like my OUCD kicks in and I can't just let
it sit.

Speaker 1 (04:41):
I'm going to shove that in me. What did you have?

Speaker 3 (04:44):
I used to do the McDonald's, say, I'd go big
on the McDonald's. I'd do a twenty piece and I
would probably do a twenty piece and then a flay
fish and either two just regular cheeseburgers or a double cheeseburger. Wow,
that saves on the bread, you.

Speaker 1 (04:57):
Know, yeah, right, met it? Yeah, I won't watch your
wait yeah, and tries. Of course you gotta have fri sure. Sure.
I remember the biggest meal I ever had. I went
to Del Taco, which doesn't exist anymore, partially because of me,
the one on Hollywood Way and for Dugo used to
be a Del Taco there. And I ordered three Dell
Taco tacos, you know, not the not the eighty nine

(05:17):
cent ones, but the bigger ones. And I and I
polished them and and I thought, you know what, I
think I can eat three more. And so I remember
shaking my stomach in the car, like settling the food
to try.

Speaker 5 (05:31):
To did you wear your pants that day?

Speaker 1 (05:39):
I do remember shaking in the car, and a young
lady walked by, and I'm like, oh man, she's can't
be into this, right, it's a you know, a guy
in his fifties shaking is, you know, settling his belly
so you can eat more tacos. And then I got three
more tacos and I ate them, and I remember taking
that last bite and I and I was working here

(05:59):
at Fine. It was around noon and I had to,
you know, be to work at you know, six o'clock.
We were on evenings and I remember calling Robin at
like three o'clock and I said, hey, I think I
got food poisoning today. But what I didn't tell her
is I ate too much. I had six tacos and
fries and a coke and those big, big ass tacos,

(06:23):
you know, huge. And I remember saying, oh, I can't
come in today, and she was really she could, Yeah,
you got food poisoning. I said, yeah, yeah, I got
food poisoning. I eat fast food. I got food poisoning.
And then I remember not coming in that night and saying, look,
I got to straighten up. You know you when you
call and lie about why you can't go in because

(06:44):
you because you ate too much, that's got to be
close to rock bottom. Got to be angel. Are you
what's your biggest meal? Is anything you want to share
or you want to keep it? Keep your cards close
to the best.

Speaker 5 (06:57):
I'll tell you what it was. We were talking fast,
yes to filet of fish, a four piece nugget and
one of their Sundays, like a caramel Sunday. And afterwards
I felt.

Speaker 1 (07:16):
So full, really, I wonder what it was painful?

Speaker 6 (07:21):
And I was so uncomfortable for like a couple of hours,
and I'm just like and so a couple hours later,
went out and got a milit Oh.

Speaker 1 (07:30):
God, if you had a big meal, do you want
to share? You want to keep it to yourself.

Speaker 7 (07:36):
I'll keep it to myself.

Speaker 4 (07:38):
I get it.

Speaker 1 (07:39):
I remember a Bellio story. BELLYO showed up at one
of the parties that we had at Marongo and I
saw her husband John inside, checking into the hotel. I'm like, hey, John,
how you don't know? Tim? Nice to see God, you
don't know. I'm down a couple of bucks. Hey, where's
belly O? She out in the car and I was

(08:01):
gonna go out and have a cigarette name one. This
is years ago, and I walk out to the car
and she's sitting in the car. I'm like, hey, belly
and she goes oh. I said, hey, I'll help you
at the luggage. She goes, no, no, no, no, We'll be okay.
And I said, yeah, come on, we're gonna you know,
we're at the bar. We're gonna have a drink. No no, no, no,

(08:21):
you guys, you guys go ahead. I said, you okay?
She goes, yeah, yeah, I'm okay. And then I left
and I'm like, oh man, I got a I forgot
my valet parking ticket, so went Now I talked to
the Valley parker and she's getting out of the car now.
She just didn't want me to see her. She had
cheese all over her. She stopped by Del Taco and
got a nachos, and I think John had stopped the

(08:43):
car fast or whatever, but she had cheese on her shirt,
on her pants and in her hair, in her hair,
and I'm like, what's going on? She literally walked into
Marongo a cheese on her shirt, her pants, and her hair.
She had cheese in her hair.

Speaker 6 (09:02):
And I.

Speaker 1 (09:04):
Asked her later because I saw her, but I didn't
want her to know that I saw her, And I said,
are you okay? She's yeah, yeah, yeah, yeah yeah. It's
like I am now said, that's not rock bottom. She was, Oh,
we're not even close. We're not even close. Cheese, shirt,
pants and in her hair. That's wild.

Speaker 2 (09:27):
You're listening to Tim Conway Junior on De Mayo from
KF I am six forty.

Speaker 1 (09:34):
I think dong with you. I was just talking to
Bellio and she's great. She's great, great, But Bellio and
I we sort of have the same like the same upbringing.
Both of our dads were really into the racetrack. We
knew when they hit, we knew when they didn't, and

(09:54):
just a lot of this similar vibe. Yeah, but I
remember you remember like crows you go back. Steph you
probably don't, but Angel does. When remember the cord that
went from your home phone to your receiver and it
was all curled up, you know, it's like like a
like a big like a noodle. Yeah, and if you

(10:15):
stretched it out, remember how pissed mom and Dad would get. Yes,
you put a kink in that noodle. Oh my god,
I didn't get that kink out, man, when it twisted
the other way.

Speaker 7 (10:24):
How did it get like that?

Speaker 1 (10:25):
I know, I know. And then you'd hold it Stephano said,
you know, you hold it upside down right, and it
spins and you try to do it that way, but
it doesn't work. And there's always that one kink, one
kink in that cord.

Speaker 6 (10:36):
Or it would get so twisted that you could only
like pick up the phone like a two inches receiver
because it was so twisted.

Speaker 7 (10:42):
You're like, hold on, let me get that I got
to get that right here.

Speaker 1 (10:47):
I really think I don't think I've admitted this on
the air before, but I think I could have been
Stutleyer as a kid except for my mom. And I
blame my mom for the why is that, I'll tell
you why. When I was in third grade, I was
going to go to a Halloween party, and I wanted
to invite a girl named Carrie to the to the

(11:07):
Halloween party. And and I we started school, you know,
late August, and this party was going to be in
you know, late October. And literally every single day I
got home, I got her number. Remember how I got
her number? But I got her phone number. And every
single day i'd come home, i'd sit near the phone.

(11:28):
I'd write stuff down to say to her, because I
was so nervous that that I would run out.

Speaker 7 (11:34):
Of things to say, like what kind of things like.

Speaker 1 (11:37):
Write down you know, like hey, do you remember when
we were playing four square? You know that kind of
crawd And you know, I'd write down her mom's name
and her dad name, so I didn't forget those. You know,
I was buttoned up. I was buttoned up. And so
every day I'd come home and i'd and i'd sit
near the phone. I remember sitting in the kitchen right

(11:58):
near the phone, and I'd go to dial, and then
i'd i'd chicken out, I'd go out and play, and
then i'd come back and I'd like, Okay, now I'm
gonna call. And then it was eight o'clock at night.
You couldn't call after eight. Yeah, so that day was blown.
I'd do the same thing over the next day, the
next day, the next day, weekends, weekdays, weekends, weekdays, for
about four weeks, four or five weeks. I finally, I

(12:23):
think I think I may have taken a shot at
my dad's gin to get up the courage to call
in third grade. Maybe maybe I don't know. I don't know,
I don't know. Maybe that's not true. But but I
finally got the courage to call. And it was like,
get seven o'clock on a Sunday. And I remember this
very very specific. I think it was I think it

(12:44):
was the Sunday and it was at seven o'clock at night.
I hit all seven buttons, calls going, you know, before
he had a dillary code calls on its way. It
wrings her mom answers, and I said hey. You know,
I introduce myself and I said, hey, can I speak
to your daughter? And she said, uh, I guess, so,

(13:08):
you know, very hesitant. I guess, okay, in third gradees
called my daughter. But I just want to invite her,
you know, and go to go her. This is so lame,
but I wanted to picture the idea of going to
the Halloween party as raggedy Ann and Andy. How weak

(13:29):
is that? How weak is that?

Speaker 7 (13:32):
That's cute?

Speaker 1 (13:34):
I got goose bumps. I'd like to be at bottom
of that ocean smooth. At one point, so I the phone.
So she goes hold on one sec. And the girl
gets on the phone. She goes hello. I go, hey,
it's uh, It's it's Tim. I'm in your She goes, yeah,
she goes, I know exactly you are. And because I

(13:56):
really did have much conversation with her in school, I
was pretty sure I like parallel paralyzed with shyness. And
we talked for like literally like thirty seconds, and she goes, oh,
I'm so glad you call you going to the party. Y,
I'm going to the Halloween party. And I think it
was at Wendy's house. I said, yeah, yeah, it's right
up the street from her, and all of a sudden,
my mom comes by and she goes, who are you

(14:19):
talking to? And I said, I'm talking to a girl
I know in school and she hangs the phone up.
She goes, you're not talking to girls in third grade
in my house, hangs the phone up.

Speaker 7 (14:37):
Why would you do that?

Speaker 1 (14:39):
Hangs it up. That was a rap. Didn't go to
the Halloween party, didn't go with her, that was a rap.

Speaker 7 (14:49):
Like you never spoke about it.

Speaker 1 (14:51):
I'm still not over it. I'm sitting here, you know, sweating.

Speaker 7 (14:55):
You're working through it now.

Speaker 1 (14:57):
I'm working through it right now, sweat my ass off.
But my mom was a very strict, strict woman, very
strict Catholic. Hey, look, she got kicked out of two churches,
two parishes because the priest wasn't on board with where
life started.

Speaker 4 (15:13):
You know.

Speaker 1 (15:13):
She was a strict strict Life starts a conception period
and the period was the size of like Connecticut. There
was no wiga room with this woman. None. And so
if a priest said, well, you know, there's a lot
of people that you know, and she gets into the
you know, abortion with the you know, incest or whatever,
my mom saying no, no, no, no, no, that's not that's

(15:35):
bs and blew up and we got kicked out of
two churches, Saint Mels Church in Woodland Hills that we
got kicked out of, Lady of Grace in Scene and
we ended up in Saint Cyril's. We're the ones that
just kept drifting down Venture at Boulevard, being kicked out
of one massive Catholic church after another. But my mom
had a policy, unless you're married, you cannot have a

(15:57):
woman sleepover at her house, like when we went to
visit her in Canada. If I was if I had
a girlfriend, and sometimes I did, we were not allowed
to stay at my mom's house as an adult. As
an adult, I was thirty seven Crozier. Wow, Wow, I
was thirty seven. I take this door off the hinges
and had a pretty serious girlfriend at thirty seven for

(16:19):
thirty I don't know, thirty six. I gotta do the
math on that. But I was in my mid to
late thirties and she said, you're not coming over with
your girlfriend. She's not staying overnight. And I said, but
she'll stay in another room. No, that's not happening. So
when I got married in the early two thousands. Everybody

(16:43):
at my mom's place in Canada thought I was marrying
another guy. Oh, because they said they were like, wow,
we never saw you with a woman. I said, because
my mom. It wasn't because of me, because my mom
was crazy. I don't know if you know that that
she's crazy. So she would allow you to have dudes

(17:03):
over at the place. No, I don't think she would either.

Speaker 6 (17:05):
No.

Speaker 1 (17:06):
Oh, I don't know she would have gone down that
road with Meek. I think that would have been another discussion.
You weren't allow to have any friends. No, No, I
could have friends over.

Speaker 4 (17:15):
No.

Speaker 1 (17:15):
But are you saying if I if I was in
a relationship with a guy, would the guy be able
to say there, No, but what a guy friend? Yes? Absolute,
one hundred percent.

Speaker 3 (17:24):
Yeah.

Speaker 1 (17:24):
And she was friends with all my friends. I mean
she knew like Robbie Fox, Mike Kennessee, m McDaniel, all
these guys. I mean, she grew up. They were over
at our house more than I think I was. But
this man, I think I could have really rolled around
if it wasn't for my mom paralyzing me when I
was thirty grade. I was like, I ever got over that.

(17:44):
I really don't I still run into that girl that
I called on occasion, and I run into her, and
I still get nervous around her because of what happened.

Speaker 3 (17:53):
I was going to say, I was wondering whether or
not you completely avoided her the next day in school.

Speaker 1 (17:57):
I still see her today. I mean I saw her
a year ago. It's crazy, and she knows the story,
and so you've since explained that to her. Oh, I've
told her that story twenty times. And she's like, I
can't believe your mom did that to you. I said,
you can't, you can't. I was there. How about being
on Magnolia in the house that she did it? Stand
next to the yellow phone in the kitchen, how about

(18:18):
that guy?

Speaker 2 (18:18):
All right?

Speaker 3 (18:19):
Just see her going click yeah, and you just sitting
there silently looking.

Speaker 1 (18:22):
I still had the receiver. She clicked it on the phone,
she pushed it down on the phone, and I was
still on, going hello Hello. Then she grabs it from me.
You're not talking to a girl in third grade in
my house. That's never going to happen again, all right,
A right, all right? How many more years until I'm eighteen?

Speaker 2 (18:44):
You're listening to Tim Conway Junior on demand from KFI
AM six forty.

Speaker 1 (18:51):
I guess the most well behaved person on the floor
here on the fourth floor in our burbank location of
iHeartMedia has got to be shared in Bellio nobody. When
you meet Sharon Bellio, you assume that she's never had
any negative contact with the cops. I don't even think
you've ever been pulled over? Have you ever been pulled over?

Speaker 7 (19:14):
When I was younger?

Speaker 1 (19:15):
But when's the last time a cop pulled you over?

Speaker 7 (19:18):
It's been a long like decades.

Speaker 1 (19:21):
Yeah, okay, because you do it, you don't do anything wrong.
I try the rule.

Speaker 7 (19:25):
I believe in playing by the rules.

Speaker 4 (19:26):
That's right now.

Speaker 1 (19:27):
And but you do it inside and outside of the workplace. Yeah. Yeah,
I'm a rules follower, that's right.

Speaker 7 (19:34):
Yeah.

Speaker 1 (19:34):
And you've never done you know, anything too well, once
a while, you slip on a banana peel. Yeah. But
but you were arrested.

Speaker 4 (19:46):
As a child.

Speaker 7 (19:46):
I wasn't arrested.

Speaker 1 (19:48):
No, but you did something.

Speaker 7 (19:49):
Well, they came to the house to well, tell us.

Speaker 1 (19:51):
The whole story, orn or how did what happened to you?

Speaker 6 (19:55):
Well, I'll put this disclaimer out. Kids don't do this
at home. Pl too bad things, Okay, Okay. So it
was a school night, so a couple of my girlfriends
came over. I was in ninth grade and a couple
of my girlfriends came over to you know, we were
working on a.

Speaker 7 (20:10):
Homework project together.

Speaker 6 (20:12):
So we went down in the basement and there's a
phone down there, and there was a Yellow Pages and
we were just horsing around. And then one of our
friends wasn't there with us that night, so we decided
to like start ordering stuff.

Speaker 7 (20:26):
To o a house to house.

Speaker 6 (20:28):
Yeah, like pizzas, and we ordered like some tuxedos, and
we ordered like a limo.

Speaker 1 (20:34):
Wait a minute, where you grew up? They had they
had home delivery of tuxedos. No oh no.

Speaker 6 (20:40):
But we placed orders with all these like different businesses, okay, like, and.

Speaker 7 (20:45):
We were just cracking.

Speaker 6 (20:46):
We thought it was because they believed us, and so
they would take the order. And we were making the
order just outrageous that we wanted like lime green tuxedos,
you know, and we're talking, yes, and I'm going to
need three lime green tuxedos, you know. So they're taking
all our information. And we ordered the pizzas, and we
ordered like some fish, and we ordered all kinds of stuff. Well,

(21:06):
because we didn't let our friends' parents in on it,
and they were getting all these phone calls to verify
the orders, they called the police.

Speaker 4 (21:15):
And so.

Speaker 6 (21:18):
Then when they went to the three of the I
don't know how they figured out it was us, but
they went and my other friends denied it, but when
they found ice, I admitted.

Speaker 7 (21:28):
It was me.

Speaker 1 (21:29):
Oh man.

Speaker 6 (21:30):
So the police showed up to the house and they
made me call all the businesses that I called and
apologize how embarrassing it was. And actually the businesses were like, ah,
they caught you finely.

Speaker 7 (21:45):
So I learned my lesson.

Speaker 1 (21:47):
Where'd they catch you? Like crawling over the state line?

Speaker 4 (21:51):
No?

Speaker 6 (21:52):
I think, No, I think my friend like, oh, I
know exactly what it was. She thought somebody else did
it and they weren't involved in it. And that's when
I admitted that.

Speaker 1 (22:03):
You coped to it.

Speaker 7 (22:03):
Huh I cop to it?

Speaker 1 (22:04):
Wow? What was the punishment?

Speaker 7 (22:06):
I got grounded? And uh?

Speaker 1 (22:10):
Did they reduce your phone privileges? Oh? Yeah, yeah, you
know that was the thing you had a lot of
kids don't know this, but when you were a kid,
you had phone privileges. Yeah, and you could destroy them.

Speaker 7 (22:21):
I destroyed my phone.

Speaker 1 (22:23):
Grounding. Whoever hears of kids being grounded anymore? Never.

Speaker 6 (22:26):
I was grounded for like a whole month. I couldn't
go to any of the games at school. I really
go out after school. Yeah, wow, your mom and dad
were strict.

Speaker 7 (22:35):
They were strict.

Speaker 1 (22:36):
You know, it's harder on the parents to ground kids
than it is the kids.

Speaker 7 (22:40):
I believe that to be true.

Speaker 6 (22:41):
I think it's true, and it's hard for parents to
stick to the grounding.

Speaker 7 (22:44):
Yeah, because you know, you.

Speaker 6 (22:46):
Like please please, please, please please, and it's hard to
say no.

Speaker 1 (22:50):
It wasn't hard for my dad. No months, set a
time in my room. Really yeah, well that was just
for a c on my report card. Oh wow, man,
I we had a cake. If I got a sea,
my dad'd be like he would you cheat? Cheating?

Speaker 5 (23:08):
Did the did the congratulations?

Speaker 6 (23:10):
Yes?

Speaker 4 (23:11):
Yeah?

Speaker 1 (23:11):
And congratulations was misspelled.

Speaker 7 (23:13):
With a capital set.

Speaker 1 (23:15):
Yes, that's right. Wow. You guys have seen my photos
when I was a child. That's wild man. But yeah,
we used to do those phony phone calls. We never
got the cops called on this though.

Speaker 6 (23:28):
Well.

Speaker 7 (23:28):
I always have to overdo stuff.

Speaker 6 (23:30):
Yes, I had maybe called one or two, it wouldn't
have been a but we called like twenty different places,
and I think that their parents got bombarded with phone
calls and they weren't happy.

Speaker 1 (23:40):
We used to call, and I think this restaurant's not
there anymore, so I can tell this story on the air.
But there was Jerry's Deli and Encino and Jerry's Deli
in Studio City, and we were in the Studio City
one me and a buddy, and we found out the
manager of the Studio City I think his name was Greg,

(24:00):
And so we went to the payphone at the Bowling
Alley at the Studio City location and we called the
Encino Jerry's Deli and we said, hey, it's that manager.
Greg goes, Hey, Greg, how you doing? Ah good, okay,
but man, we're running short on a lot of stuff,
and he goes, what do you need? What do you need?
I said, well, we need, you know, three big roast beefs.

(24:22):
We need five cakes, we need twenty loads of bray,
we need this, we need napkins. We need to play
about about it. We had like forty things. He goes, Buddy,
he goes, I'll put in the van. I'll be right over.
And we used to wait in the Jerry's Delian Studio
City for him to bring all this crap over and
then just sit there and watch him all this stuff.
He was stupid, all right, But we had nothing to do.

(24:44):
I went the stupid thing, and then we called another
There was a deli Encino called Frohman's Deli, and so
we called the owner of the deli and said, hey,
we're opening up a restaurant across the street named Broman's Deli,
and and we wanted to sell the same thing you're selling,

(25:05):
but at a cheaper price. The McDowell's yeah, And you
know what his response was, he goes, he goes, it's
very difficult to run a business. I wish you the
best luck.

Speaker 7 (25:13):
Great response.

Speaker 1 (25:14):
Yeah, And I said, I said, hey, we're going to
run the same menu you're running. Can we look at it?
And he said, I'll have one of my guys drive
it over to you. Where are you? He said, you're
not going to be successful, and he sort of he
knew way a way to defuse it by just saying,
you know what, that's a great idea. I think you
guys are onto something. And that was a great way

(25:35):
to fuse it. But though you can't make phone calls
like that anymore, because everybody now has caller ID and
they know where you're calling from or call block, and
those things I think are gone. I don't think you
can make a phony phone calls. Do you do that
crows when you were a kid? I tend to think
I did. It wasn't a thing of mine. I might
have done once. It was fun to do, you know,
just to call people and mess with them. But it

(25:56):
does get out of control when you know, when you
order thousands of dollars is worth of tuxedos? Is your
refrigerator running?

Speaker 6 (26:03):
Oh?

Speaker 7 (26:04):
We did those two? Your cows in our garden? We
don't have a cow, we don't have a garden.

Speaker 4 (26:11):
Stupid?

Speaker 1 (26:17):
How many people are going on? That was one of
the dumbest things I've just heard in my life.

Speaker 7 (26:23):
We were in ninth grade.

Speaker 8 (26:26):
Cows in our garden. We don't have a cow, but
we don't have a garden. It's like you got the
best of them.

Speaker 6 (26:42):
Oh your refrigerators running, you better go kitchen or Yeah.

Speaker 7 (26:45):
It was stupid.

Speaker 1 (26:46):
It was stupid, but it was you know, we had
nothing to do. You know, we're bored. It was It
was a lot of fun. I enjoyed it.

Speaker 2 (26:52):
You're listening to Tim Conway Junior on demand from KFI
A M six forty.

Speaker 1 (26:59):
Americans could not a bananas. Americans eat more bananas than
any other fresh fruit per capita. I didn't know that.

Speaker 4 (27:06):
Were you guys to worry of that?

Speaker 1 (27:07):
Do we eat more bananas than any other fruit? Excited?
Sort of makes sense.

Speaker 7 (27:11):
I guess I thought it was apples.

Speaker 4 (27:14):
That's what I was gonna say.

Speaker 1 (27:15):
Really, well, you're both wrong. Who eats apples in the morning? Nobody?
I have and you have.

Speaker 4 (27:23):
It just seems like a snack that everyone has.

Speaker 1 (27:25):
Though, when's the last time you had an apple? Stepan,
when's the last time you had an apple?

Speaker 4 (27:33):
Oh? Probably like in May?

Speaker 6 (27:40):
He just ate three cups of noodles backed back back,
No way, really and he did like an.

Speaker 7 (27:48):
Apple flavored a march on cup of noodles. Taster test noodles.

Speaker 1 (27:52):
Well, you had the full cup of noodles, cup noodles, Yes,
cup noodles. Yeah, you had three of those.

Speaker 3 (27:58):
Well today I had yet h the ones from in here? Yeah,
aren't those smaller than the like the regular ones?

Speaker 1 (28:05):
No?

Speaker 4 (28:05):
I think that the regular size. But she means she's
trying to make me look worse. But I only had
two and a half.

Speaker 1 (28:13):
I need.

Speaker 7 (28:16):
You had three cups of.

Speaker 4 (28:18):
The Okay, okay, okay, hold on, hold on, what's going
on in there?

Speaker 7 (28:24):
Fake news?

Speaker 5 (28:26):
Fake news?

Speaker 4 (28:27):
I had, I had, I had a march I had
a march on on my own. And then it's the same.
It's like a yeah, yeah, I've been on that game
for a while. Yeah. So I had that, and then
she smelled it and she's like, oh, I'm going to
have one. So she had one and then she's like,
oh I like the noodles, I don't like the broth.

(28:47):
I'm like, all right, hand it over. So she saved
the broth for me, and then I had another one,
and then I added it to my broth. So that's
like technically two and a half. Wait a minute, I'm
I'm I'm dazed. So she ate all the noodles out
of it, and you took the broth and drank it?

(29:08):
Well no, I mean, well I put it in my
second one. So if she was eating cereal, would you
take the milk? I just took a chance.

Speaker 1 (29:19):
I was like, she.

Speaker 4 (29:19):
Doesn't get around, so listen, just around.

Speaker 1 (29:27):
Oh that's great. How do you know? You know? When
she's out of work. We actually talked about it. Oh,
real questionnaire.

Speaker 6 (29:34):
Before I took the I said, I like the noodles.
I just don't like the broth. It's got too much
sodium in it.

Speaker 1 (29:40):
Well do you get around?

Speaker 6 (29:41):
He said I'll take it, and I said, he goes,
And then we had the discussion.

Speaker 7 (29:46):
I said, well, I'm just picking the noodles out with
a fork. I'm not even really touching the broth, and
he goes, I trust you you don't get around.

Speaker 1 (29:53):
Wow. What a compliment and an insult. I guess yes, yeah,
but belly without telling us how old you are? What's
your history with cup noodles? And I'm gonna go with
like driver's license, I'm gonna go with cup of noodles,
what's your history? Hell? Have you had them? Well over
four decades?

Speaker 6 (30:15):
Maybe easily, But I like top ram and normally I
normally would not eat.

Speaker 1 (30:20):
Whatever whatever the brand name is, noodles with that that
really salty liquid. You've had it for over forty years?
Probably okay with husband's boyfriends, you know, friends you went
to college with. Whatever. Yeah, this has got to be
the first time somebody offered to drink your juice.

Speaker 7 (30:38):
It's absolutely the first time.

Speaker 1 (30:42):
It's got to be good for her, and it might
be the last time.

Speaker 5 (30:46):
Yeah, it's probably the last.

Speaker 6 (30:47):
Now. I I actually if I offered it to him tomorrow, yeah,
he would take it because you.

Speaker 1 (30:52):
Know why, why because you.

Speaker 6 (30:54):
Don't get around, Because I do not get around.

Speaker 1 (30:57):
That's great. Man. I did walk by the studio and
I heard a big bang and I looked in and
it was it was a shoelace flying through the room.
Somebody had too much salt and broke a shoelace. That
was foo foos. They popped the lace.

Speaker 7 (31:15):
Yeah, he was man.

Speaker 1 (31:16):
Oh, man, all right, we got to go back to
this because we always do with stuff. Foosh. How many
of those can you knock off the cup of noodles?
Can you go? Six? Yeah?

Speaker 4 (31:27):
I could probably have at least another at least another
four or five.

Speaker 1 (31:31):
Those are good. I'd have to look into it.

Speaker 3 (31:33):
But I actually have heard recently that they've cut down
dramatically on the salt that they put in it.

Speaker 1 (31:38):
Oh is that right? Yeah? Yeah, but it's just and
now it's just a pound essentially.

Speaker 6 (31:43):
It did seem Yeah, my noodles were less salty this time.

Speaker 1 (31:47):
Man. Yeah, but that man, that that is a really
good treat when you eat those really hot noodles initially
with that really salty liquid, and because it's.

Speaker 4 (31:56):
Getting colder, I'm like, oh, that just sounds so good,
like a hot thing of you know.

Speaker 6 (32:00):
He did a comparison yesterday, wasn't it yesterday? He compared
the cup noodles to the march on and which one had.

Speaker 7 (32:06):
The better broth?

Speaker 1 (32:07):
Yep? Where is it getting colder? What does that mean?

Speaker 4 (32:10):
Getting cooler?

Speaker 1 (32:12):
It's a it's a cool weather food. Oh, I see right,
But he's going to ninety five, so you might have
to cut back on cup noodles this weekend. Oh yeah,
I know it's gonna We're going back to the heat,
back to the heat ice cream. But I'm surprised that
Bellio is into the cup noodles.

Speaker 6 (32:26):
That doesn't rightly I'm not either, but he just made
those noodles sound so good. Do you know they have
over eleven hundred grams of sodium?

Speaker 1 (32:37):
Yeah? Well no, no.

Speaker 7 (32:38):
I mean milligrams?

Speaker 1 (32:39):
Whoa no kidding? Really the assalting that No, I didn't
realize eleven and that's eleven teaspoons or tables. Wow, that's
a lot. Yeah, but they are good, man, Those hot noodles,
especially when it's really really hot, you know, piping hot.

Speaker 4 (32:54):
My favorite was she finished it and she goes, you
know I heard that the actually that the noodles and
this couple of noodles is not that good for you much.
Why do you think it's so delicious? Why do you
think it would goes to McDonald's, right?

Speaker 1 (33:05):
And why do you think it's nine cents for a
box of those things? There's nothing in it but the.

Speaker 3 (33:10):
Say they dropped the they dropped the salt amount from
about fifteen to a couple of years ago.

Speaker 1 (33:15):
All right, all right, and would you get him down
here in the commissary. It's in the Yeah, it's a drawer.
Oh I didn't know that.

Speaker 6 (33:24):
I know either.

Speaker 1 (33:25):
That's why I got shocked, and I got so stoked
about it. I just thought, oh, I didn't know that.
I'll take one then, yeah, great, I got chicken or chicken.

Speaker 4 (33:37):
Michelle's hearing this, and she's gonna be like, oh boy,
all right, So.

Speaker 1 (33:40):
There's a marsh on and then the cup noodle, both
kinds in there. What's better?

Speaker 4 (33:46):
I prefer march On?

Speaker 1 (33:48):
All right, I'm gonna go with that. Yeah, all right,
I'm gonna I'm gonna bust this open. I gotta eat
these things. I know it's not good through it. No,
I'm gonna poor believe.

Speaker 4 (34:00):
The boiling water in the breakroom.

Speaker 1 (34:02):
Yeah, I'm gonna do the boiling water. Yeap and uh.
And then I'm telling you how to make cup noodles. Well,
I thought he's gonna eat them. And then I'm gonna
give you that would have been fantastic. And then because
I don't get around either, you're gonna eat my liquid?
Come about that?

Speaker 4 (34:17):
All right?

Speaker 1 (34:17):
Oh my didn't come out right. His juice. You're gonna
drink my juice whether you like it or not. All right,
Well again, didn't come out again, didn't come out right,
didn't come out right. But you're gonna you're gonna eat it.
You're gonna eat it. Conway Show on demand on the
iHeart Radio app. Now you can always hear us live

(34:37):
on kf I Am six forty four to seven pm
Monday through Friday, and anytime on demand on the iHeart
Radio app.