How To Handle Gluten Intorllerance
August 12, 2014•51 min
Nutrition expert, chef and certified health counselor, Nancy Addison interviews Celiac disease expert, Sheila Fitzgerald about the logistics of living with Celiac disease or having a gluten sensitivity. Celiac disease is a condition that damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats. Nancy and Sheila talk about how to make life healthy and easy while maintaining a gluten free diet. This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).