The Connected Table Live
Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 p.m.ET./11a.m. PT. on W4CY Radio The show will be available on demand at and everywhere the iHeartRadio app is available under the Shows & Personalities section. This show is broadcast live on W4CY Radio – ( part of Talk 4 Radio ( on the Talk 4 Media Network

Sam/Cody Carroll, & Karen/Lawton Haygood

January 18, 201850 min
The New York Times named New Orleans and Chattanooga among the Top 52 Places to Visit in 2018. Two restaurant couples from each city join us. Louisianans Samantha and Cody Carroll -"The Cajun Aces"- own Sac-a-Lait in New Orleans and Hot Tails in New Roads, both rooted in Cajun cuisine. Karen and Lawton Haygood own 3 restaurants in Chattanooga: Sugar's Ribs, Sidetrack and The Boathouse Rotisserie & Raw Bar. Each discuss their approach to cooking with southern ingredients and making okra edible.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – ( part of Talk 4 Radio ( on the Talk 4 Media Network (