The Connected Table Live

On the Menu: Fast Food to Fine Dining: Pat Cobe, Restaurant Business

Jul 24, 2024 • 51 mins

Liz Williams on the Southern Food & Beverage Museum's 20th Anniversary

Jul 17, 2024 • 51 mins

A Visit with Cynthia Chaplin, Wine Educator, Host, Italian Wine Podcast VOICES

Jul 10, 2024 • 50 mins

Cheese Entrepreneur Paula Lambert Receives Lifetime Achievement Award

Jul 3, 2024 • 29 mins

Dr. Liz Thach MW, President, Wine Market Council, on The Business of Wine

Jun 26, 2024 • 52 mins