Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 p.m.ET./11a.m. PT. on W4CY Radio http://www.W4CY.com. The show will be available on demand at www.iHeartRadio.com and everywhere the iHeartRadio app is available under the Shows & Personalities section. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).... Show More
Master Distiller Dave Pickerell made his mark for 14 years at Maker's Mark in Kentucky. Now this in-demand consultant focuses on craft distilling, notably at Hillrock Distillery, WhistlePig Rye Whiskey and George Washington's Mt. Vernon Distillery. While Portugal is renowned for its outstanding port wines it also produces some impressive still wines. Sixth generation vintner Joao Ferreira Alvares Ribeiro shares the story of Quinto de Vallado, his family's 300-yr-old estate in the Duoro Region.