The Connected Table Live

Rohini Dey, Kirsten Dixon, Mandy Dixon

March 2, 201649 min
Rohini Dey, PhD, is a World Bank economist turned culinary entrepreneur whose Vermilion restaurants in Chicago and New York City offer eclectic Indian-Latin fare. In 2012 with The James Beard Foundation, Rohini created Women in Culinary Leadership to help provide mentoring and training for women in restaurants. Mother-daughter Chefs Kirsten and Mandy Dixon run Tutka Bay Lodge and Winterlake Lodge in Alaska and are co-authors of the "Tutka Bay Lodge Cookbook" featuring Alaska coastal cuisine.

This show is broadcast live on W4CY Radio – ( part of Talk 4 Radio ( on the Talk 4 Media Network

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