Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 p.m.ET./11a.m. PT. on W4CY Radio The show will be available on demand at and everywhere the iHeartRadio app is available under the Shows & Personalities section. This show is broadcast live on W4CY Radio – ( part of Talk 4 Radio ( on the Talk 4 Media Network

Virginia Willis- Southern Food & Culture

August 15, 201947 min
Award-winning cookbook author and southern food chronicler, Virginia Willis, discusses the unique global culinary diversity of the American South - a delicious hodgepodge based on history, heritage, handed-down customs and hard work. Willis is author of Secrets of the Southern Table, which takes readers on a journey throughout the southern states to share the stories of local food purveyors, farmers, fisherman and other producers.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – ( part of Talk 4 Radio ( on the Talk 4 Media Network (