Howard Hanna, The Rieger, Kansas City
December 14, 2016•6 min
Heartland cooking is having a culinary revival and Kansas City is now on chefs and food lovers' itineraries. Chefs like Howard Hanna of The Rieger, located in the historic Rieger Hotel, and Ca Va, a Champagne bar with a local twist, are embracing the region's bounty of farm fresh vegetables, highly regarded pork, local smokehouses and other artisan producers. Born and raised in Manhattan, Kansas and CIA-trained Chef Hanna explains the tradition and appeal of Midwestern hospitality and cooking.
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