Prime Time Radio

The Chain: Farm, The Fate of Our Food from Farm to Factory

March 31, 201523 min
Through the food production line there is one rule, never slow down or stop. Every year, the chain conveyors that set the pace of slaughter have continually accelerated to keep up with America’s growing appetite for processed meat. Ted Genoways reveals startling facts about this process in his book, The Chain.

Chat About The Chain: Farm, The Fate of Our Food from Farm to Factory

For You