GD Foodie-Phile: Grasshoppers for Dinner
September 5, 2014•11 min
Seem unappetizing? Consider that grasshopper protein pound for pound is not only healthier, but uses a 1000 times less water to produce than beef. Jack Ceadel, founder of Hopper foods sees insects and grasshoppers in particular as an extremely eco-friendly source of healthy protein. Interesting podcast. Not as creepy crawly as you think . . .