Naked Food, Canning, Green Restaurants +
August 25, 2014•57 min
An episode full of great information -- from a thoughtful Green Dude segment with nature guide and author Bud Wilson, to a Travelin' Green Divas segment with Gary Diedrichs from Green Traveler Guides on why Green Restaurants matter. We got advice on canning from The Wisconsin Gardeners in our Green Divas Green Thumb, and we learned how to conserve water in the kitchen from Jessica Arinella of the What You Can Do video series. But our fun feature was with Margarita Restrepo, founder and publisher of Naked Food Magazine. So much fun in such a little time.