The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Bonus Episode: How We Survive's The Uncanny Valley of Meat

Oct 29, 2025 • 32 mins

813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy

Oct 24, 2025 • 49 mins

836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni

Oct 17, 2025 • 50 mins

812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti

Oct 10, 2025 • 49 mins

835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung

Oct 3, 2025 • 50 mins