April 22, 2026 • 10 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
Here in the vast plains of Adelaide, South Australia, two
young males engage in an ancient ritual known as a podcast.
It's purpose to attract mates, and by mates we mean listeners.
They're both married, so please don't slide into their dms.
(00:24):
Their names are Ben and Leo.
Speaker 2 (00:29):
We'll get there, podcast.
Speaker 3 (00:30):
I know.
Speaker 2 (00:31):
The reason you're here, in fact is at ten thousand
reasons you're here. It's our ten thousand dollars secret stain.
Speaker 4 (00:36):
Yeah, well, thanks to automasters, there is a stain that
Ben and I have applied to an old cast seat.
We have it here in our studio. You can see
a picture of it on the Ben and Lam socials.
We've been banging on about it for a couple of weeks.
Now this is the ultimate podcast, with all the clues
we've given so far and all the guesses. There was
an episode we did like maybe five days ago that
(00:57):
is pointless. Don't listen to that anymore because this is
the updated one.
Speaker 2 (01:00):
You've come to the right place. Now you're about to
hear all of the incorrect guesses. Before that, though, let's
give you all of the clues we have given out
so far. So there's this justin Bieber baby beg stayin alive.
Speaker 4 (01:19):
I said you were spoilt. Ben, Australia's best son, elier
Nick Stock, came in. He said he was getting sour
herbal elements. He was getting dairy. I licked the sting.
Didn't taste great. But also remember it's on a very
(01:41):
old car seat from the nineties. Had a lot of
ass time, that's for sure. So yeah, maybe I could
could have been getting hints of ass through or whatever
else I was tasting there.
Speaker 1 (01:53):
Now.
Speaker 4 (01:55):
The boss said he'd prefer not, but I did sort
of promise on air this morning that I would do
an extra clue. So before we have all the guesses
of what everyone said so far, I'm going to give
an extra clue just for you. It's gone to the
effort I've come into this podcast. It'll give it away.
I'm pretty sure the rudest emogi.
Speaker 2 (02:18):
WHOA, Well, this thing's going off, you'd think, so, this
thing's absolutely you think, So how's it not?
Speaker 5 (02:27):
I reckon?
Speaker 1 (02:28):
Not?
Speaker 4 (02:28):
I reckon. It's going off all.
Speaker 2 (02:29):
Right, eight am each weekday and again after nine am.
That's when you call thirteen one oh sixty five to
have a guess at our secret stain, someone's winning ten
thousand dollars. Listen to the rest of this. Make sure
it's none of these. It's pretty obvious what it is.
Speaker 4 (02:45):
I think.
Speaker 3 (02:45):
I think it's a vanilla milkshake. Is it a piece
of raisin toast with butter on it? I think it's
garlic sauce. I can see a bit of herb in there.
I was saying garlic butter, maybe surrounded by the break crop.
I reckon it's creamy garlic prawn.
Speaker 5 (02:58):
Is the hunky jack grilled chicken burger where the chicken
cart and the sauce is attached to the bun and
the the bum that's due to being Easter.
Speaker 3 (03:10):
I'm going to get to hot cross sine with butter.
I m was a bit gross and I think it
could be vomit.
Speaker 1 (03:17):
I think it's a late night.
Speaker 3 (03:20):
Getting really messy, messy chicken Europe.
Speaker 4 (03:24):
And garlic butter.
Speaker 5 (03:25):
It's buttery toast that's been flushed into the caffee.
Speaker 3 (03:29):
I think it's French onion dip.
Speaker 4 (03:31):
We think it is burnt whole grain toast with veggimi
and butter.
Speaker 3 (03:37):
I guess it is kid's yogurt. Hi I think it's
a hot crust done with butter.
Speaker 5 (03:42):
I'm thinking maybe iced coffee that's gone yuck and curdled.
Speaker 3 (03:46):
I think it's the meat pie. I think it's the
innerds of a cobblos garlic bread. I think it is
over right banana spilt over cookies and cream mcflurry.
Speaker 5 (03:56):
They have whipped cream off a frappee like a coffee
frae mac at once and off.
Speaker 4 (04:00):
Yeah.
Speaker 3 (04:01):
I think it's a breakfast protein bowl are and this
one's for you. I think it could be some caste
potato and gravy and at the first show cheesecake. I'm
going to go for a melted golden gay time. I
think it's a McDonald's oreo freppe.
Speaker 5 (04:17):
There's a lambs of glassy with garlic sauce.
Speaker 3 (04:19):
I reckon it's poppy stew.
Speaker 4 (04:22):
I am.
Speaker 3 (04:22):
I reckon. It looks a bit like a chicken and
a herban garlic alfredo pasta boat.
Speaker 2 (04:28):
I'm thinking it is eggs benedict with holan daise sauce
on whole milk bread.
Speaker 3 (04:34):
I think it's like a banana split.
Speaker 1 (04:38):
With a chocolate sauce.
Speaker 3 (04:40):
Now I'm going to go for oat mealk in milk.
I'm going to say dog vomits.
Speaker 5 (04:46):
I thought it could be like a meat and cheese high.
Speaker 3 (04:49):
I think you might be weak mixed kids. I think
it might be weak mixed with milk and honey drizzled
over the top. Oh, I think it's keithh lurine.
Speaker 1 (04:56):
I believe that it's when you've eaten a euros and
then you get to the end of the year US
and at the bottom of the.
Speaker 5 (05:02):
Euros bag there is the garlic sauce mixed together.
Speaker 3 (05:07):
It's all gooey and it's gone everywhere. I think it's
crunchy peanut butter, all right, so you short's on smooth,
You're gonna go with crunchy.
Speaker 1 (05:14):
Oh.
Speaker 5 (05:15):
I think it could be like a creamy mushroom chicken
cooked in a pan.
Speaker 3 (05:20):
My guess is it's a really greasy old chicken Quebec.
Speaker 1 (05:25):
It's so honey. Have you seen this stain though?
Speaker 4 (05:27):
Do you think it looks like honey?
Speaker 5 (05:29):
Oh?
Speaker 3 (05:30):
Not have a sweever stone, but it could be funny.
Speaker 1 (05:32):
You haven't seen the stain.
Speaker 3 (05:34):
Yeah, I heard begs staying alive, and obviously you need
love to stay alive.
Speaker 1 (05:39):
So I'm thinking say not be dry blood.
Speaker 3 (05:41):
I have a feeling it's some sort of potato baked
like something. I think it's like a garlicy saucy chea pizza.
I'm going with the clue the beg Saturday not I
did some research Saturday Night fever and they ate pork
(06:02):
chops and spaghetti.
Speaker 5 (06:03):
Hiban and Limb.
Speaker 1 (06:04):
I reckon it is a potato bake.
Speaker 3 (06:07):
Oh my guys, I'm going to go for a bounce
as Caste tar Hiven and Limb. My guess is it
has to be veggiemie and butter on a whole grained hose.
Speaker 4 (06:16):
I think I've changed my mind this morning.
Speaker 5 (06:18):
I think it might be chicken here. I think it
could be like a I don't know what sort of
pizza it's called, butth like the cheese and tomato eat type.
Speaker 4 (06:25):
Like a margarita.
Speaker 5 (06:27):
Yeah, the most of that I just remembered in the
I think it's Saturday Night fever Son travalters like walking
down the streets to that song Lamb.
Speaker 3 (06:37):
I think it's a dirty child. I say that you
you know, gone to the drive room and go away
your carfee.
Speaker 4 (06:43):
I think it's a beasting or like a like you know,
to have honey and like tons of cream.
Speaker 3 (06:47):
Yeah, yeah, they're my favorite dessert.
Speaker 4 (06:51):
Yeah, hi guys.
Speaker 3 (06:52):
I think it's probably like a u off sauce, So
maybe like a suspeky garlic sauce with a bit of
lamb mixed in. Well. I think it's a off smashed
up Bouce's frogcake.
Speaker 4 (07:05):
Very South Austalian.
Speaker 3 (07:07):
I think it could be the inside of a cobb loast.
I think it is oats with banana and chopped chip.
My guess is vanilla fife.
Speaker 5 (07:15):
I think it is melted teas with vegamin on a crumper.
Speaker 3 (07:20):
Preimie chicken cavanara. I think it's a viaky dip. I
think it's a christy cream pistachio overload donor.
Speaker 1 (07:27):
I think it could be cheesy French onion mashed potato.
Speaker 3 (07:31):
I reckon it's a baby CHINOI.
Speaker 5 (07:33):
I think it could be like one of the fancier
Tatar sauces that have like her.
Speaker 3 (07:40):
It looks a lot like the Klipino Hummer.
Speaker 5 (07:42):
I'm thinking it's French onion dip with caramelized onions.
Speaker 2 (07:46):
I know you get a lot of people sort of
guessing around the same kind of thing, but I'm going
to say it's the Filido fish sauce.
Speaker 3 (07:53):
Okay, well, it reminds me of the stain that my
thirty nine year old son may have done in my curve,
and I'm going to say it Carbonara sauce. You think
it's a pilot with the mushy cheae on pop. I
think it's Tina Morning, so I think I'm grasping. But
my final gift would be maybe a sour dough starter yep,
(08:17):
so I'm pretty confident it could possibly be lemon and
herb dip. I think it's a chicken a bee with
garlic cruce.
Speaker 1 (08:24):
Is it a jack of potato with Premi sour cream?
Speaker 5 (08:27):
I think it's Tata sauce. My dress is Aoli Egg's
ben addict with all the trimmings.
Speaker 3 (08:33):
I'm thinking yoak chi ice cream.
Speaker 5 (08:36):
Pyramus soup, sour cream and Chies dip, cheesy garlic nun, the.
Speaker 3 (08:41):
Red Rock Deli, cheesy spinach and garlic cob dip. Is
it creamy blue cheese? Okay, hopefully it's baby formula. I
reckon it's Ben and Jerry's chop chip ice cream.
Speaker 5 (08:53):
I reckon it is herb and garlic cream cheese.
Speaker 3 (08:56):
I think it is cottage cheese and chries because in
the Beaver family, cottage cheese is one of their staples.
Speaker 5 (09:04):
And tried relating to the BG. Is it a spud
way from subway, like with the shower cream and or
the toppings.
Speaker 1 (09:12):
My guess is a mac Burger sauce.
Speaker 2 (09:14):
Ah, like a big Mac. Yes, Stanley, are you big
mac sauce?
Speaker 3 (09:20):
No, we're thinking it's baby hewed and like a pure
beds with chicken and rice, isn't it. I think it's
a dish called kachow a pee pet, which is a
cheese and pepper pasta dish Pozza POPII.
Speaker 1 (09:35):
It is uninged.
Speaker 3 (09:40):
I think it is Ben and Jerry's ice cream, like
a chocolate chip Coopio. It's a Glover Gibbs Shepherd's pie.
I'm going to give pads.
Speaker 4 (09:51):
I start after pad.
Speaker 2 (09:55):
I don't even understand the words.
Speaker 3 (10:00):
I reckon it's a baked nokie. I think it's chicken
liver pate, whipped bone marrow. I'm thinking hair product or
a hair treatment product. I think it may be spring
onion and chives cream cheese. I think of ease, potato
and gravy from tailors sea Oh, Wendy.
Speaker 4 (10:19):
We had that guess on the first day.
Speaker 2 (10:24):
Secret stains, Secret stains, secret stain
Speaker 1 (10:27):
And that's it.
Here in the vast plains of Adelaide, South Australia, two
young males engage in an ancient ritual known as a podcast.
It's purpose to attract mates, and by mates we mean listeners.
They're both married, so please don't slide into their dms.
(00:24):
Their names are Ben and Leo.
Speaker 2 (00:29):
We'll get there, podcast.
Speaker 3 (00:30):
I know.
Speaker 2 (00:31):
The reason you're here, in fact is at ten thousand
reasons you're here. It's our ten thousand dollars secret stain.
Speaker 4 (00:36):
Yeah, well, thanks to automasters, there is a stain that
Ben and I have applied to an old cast seat.
We have it here in our studio. You can see
a picture of it on the Ben and Lam socials.
We've been banging on about it for a couple of weeks.
Now this is the ultimate podcast, with all the clues
we've given so far and all the guesses. There was
an episode we did like maybe five days ago that
(00:57):
is pointless. Don't listen to that anymore because this is
the updated one.
Speaker 2 (01:00):
You've come to the right place. Now you're about to
hear all of the incorrect guesses. Before that, though, let's
give you all of the clues we have given out
so far. So there's this justin Bieber baby beg stayin alive.
Speaker 4 (01:19):
I said you were spoilt. Ben, Australia's best son, elier
Nick Stock, came in. He said he was getting sour
herbal elements. He was getting dairy. I licked the sting.
Didn't taste great. But also remember it's on a very
(01:41):
old car seat from the nineties. Had a lot of
ass time, that's for sure. So yeah, maybe I could
could have been getting hints of ass through or whatever
else I was tasting there.
Speaker 1 (01:53):
Now.
Speaker 4 (01:55):
The boss said he'd prefer not, but I did sort
of promise on air this morning that I would do
an extra clue. So before we have all the guesses
of what everyone said so far, I'm going to give
an extra clue just for you. It's gone to the
effort I've come into this podcast. It'll give it away.
I'm pretty sure the rudest emogi.
Speaker 2 (02:18):
WHOA, Well, this thing's going off, you'd think, so, this
thing's absolutely you think, So how's it not?
Speaker 5 (02:27):
I reckon?
Speaker 1 (02:28):
Not?
Speaker 4 (02:28):
I reckon. It's going off all.
Speaker 2 (02:29):
Right, eight am each weekday and again after nine am.
That's when you call thirteen one oh sixty five to
have a guess at our secret stain, someone's winning ten
thousand dollars. Listen to the rest of this. Make sure
it's none of these. It's pretty obvious what it is.
Speaker 4 (02:45):
I think.
Speaker 3 (02:45):
I think it's a vanilla milkshake. Is it a piece
of raisin toast with butter on it? I think it's
garlic sauce. I can see a bit of herb in there.
I was saying garlic butter, maybe surrounded by the break crop.
I reckon it's creamy garlic prawn.
Speaker 5 (02:58):
Is the hunky jack grilled chicken burger where the chicken
cart and the sauce is attached to the bun and
the the bum that's due to being Easter.
Speaker 3 (03:10):
I'm going to get to hot cross sine with butter.
I m was a bit gross and I think it
could be vomit.
Speaker 1 (03:17):
I think it's a late night.
Speaker 3 (03:20):
Getting really messy, messy chicken Europe.
Speaker 4 (03:24):
And garlic butter.
Speaker 5 (03:25):
It's buttery toast that's been flushed into the caffee.
Speaker 3 (03:29):
I think it's French onion dip.
Speaker 4 (03:31):
We think it is burnt whole grain toast with veggimi
and butter.
Speaker 3 (03:37):
I guess it is kid's yogurt. Hi I think it's
a hot crust done with butter.
Speaker 5 (03:42):
I'm thinking maybe iced coffee that's gone yuck and curdled.
Speaker 3 (03:46):
I think it's the meat pie. I think it's the
innerds of a cobblos garlic bread. I think it is
over right banana spilt over cookies and cream mcflurry.
Speaker 5 (03:56):
They have whipped cream off a frappee like a coffee
frae mac at once and off.
Speaker 4 (04:00):
Yeah.
Speaker 3 (04:01):
I think it's a breakfast protein bowl are and this
one's for you. I think it could be some caste
potato and gravy and at the first show cheesecake. I'm
going to go for a melted golden gay time. I
think it's a McDonald's oreo freppe.
Speaker 5 (04:17):
There's a lambs of glassy with garlic sauce.
Speaker 3 (04:19):
I reckon it's poppy stew.
Speaker 4 (04:22):
I am.
Speaker 3 (04:22):
I reckon. It looks a bit like a chicken and
a herban garlic alfredo pasta boat.
Speaker 2 (04:28):
I'm thinking it is eggs benedict with holan daise sauce
on whole milk bread.
Speaker 3 (04:34):
I think it's like a banana split.
Speaker 1 (04:38):
With a chocolate sauce.
Speaker 3 (04:40):
Now I'm going to go for oat mealk in milk.
I'm going to say dog vomits.
Speaker 5 (04:46):
I thought it could be like a meat and cheese high.
Speaker 3 (04:49):
I think you might be weak mixed kids. I think
it might be weak mixed with milk and honey drizzled
over the top. Oh, I think it's keithh lurine.
Speaker 1 (04:56):
I believe that it's when you've eaten a euros and
then you get to the end of the year US
and at the bottom of the.
Speaker 5 (05:02):
Euros bag there is the garlic sauce mixed together.
Speaker 3 (05:07):
It's all gooey and it's gone everywhere. I think it's
crunchy peanut butter, all right, so you short's on smooth,
You're gonna go with crunchy.
Speaker 1 (05:14):
Oh.
Speaker 5 (05:15):
I think it could be like a creamy mushroom chicken
cooked in a pan.
Speaker 3 (05:20):
My guess is it's a really greasy old chicken Quebec.
Speaker 1 (05:25):
It's so honey. Have you seen this stain though?
Speaker 4 (05:27):
Do you think it looks like honey?
Speaker 5 (05:29):
Oh?
Speaker 3 (05:30):
Not have a sweever stone, but it could be funny.
Speaker 1 (05:32):
You haven't seen the stain.
Speaker 3 (05:34):
Yeah, I heard begs staying alive, and obviously you need
love to stay alive.
Speaker 1 (05:39):
So I'm thinking say not be dry blood.
Speaker 3 (05:41):
I have a feeling it's some sort of potato baked
like something. I think it's like a garlicy saucy chea pizza.
I'm going with the clue the beg Saturday not I
did some research Saturday Night fever and they ate pork
(06:02):
chops and spaghetti.
Speaker 5 (06:03):
Hiban and Limb.
Speaker 1 (06:04):
I reckon it is a potato bake.
Speaker 3 (06:07):
Oh my guys, I'm going to go for a bounce
as Caste tar Hiven and Limb. My guess is it
has to be veggiemie and butter on a whole grained hose.
Speaker 4 (06:16):
I think I've changed my mind this morning.
Speaker 5 (06:18):
I think it might be chicken here. I think it
could be like a I don't know what sort of
pizza it's called, butth like the cheese and tomato eat type.
Speaker 4 (06:25):
Like a margarita.
Speaker 5 (06:27):
Yeah, the most of that I just remembered in the
I think it's Saturday Night fever Son travalters like walking
down the streets to that song Lamb.
Speaker 3 (06:37):
I think it's a dirty child. I say that you
you know, gone to the drive room and go away
your carfee.
Speaker 4 (06:43):
I think it's a beasting or like a like you know,
to have honey and like tons of cream.
Speaker 3 (06:47):
Yeah, yeah, they're my favorite dessert.
Speaker 4 (06:51):
Yeah, hi guys.
Speaker 3 (06:52):
I think it's probably like a u off sauce, So
maybe like a suspeky garlic sauce with a bit of
lamb mixed in. Well. I think it's a off smashed
up Bouce's frogcake.
Speaker 4 (07:05):
Very South Austalian.
Speaker 3 (07:07):
I think it could be the inside of a cobb loast.
I think it is oats with banana and chopped chip.
My guess is vanilla fife.
Speaker 5 (07:15):
I think it is melted teas with vegamin on a crumper.
Speaker 3 (07:20):
Preimie chicken cavanara. I think it's a viaky dip. I
think it's a christy cream pistachio overload donor.
Speaker 1 (07:27):
I think it could be cheesy French onion mashed potato.
Speaker 3 (07:31):
I reckon it's a baby CHINOI.
Speaker 5 (07:33):
I think it could be like one of the fancier
Tatar sauces that have like her.
Speaker 3 (07:40):
It looks a lot like the Klipino Hummer.
Speaker 5 (07:42):
I'm thinking it's French onion dip with caramelized onions.
Speaker 2 (07:46):
I know you get a lot of people sort of
guessing around the same kind of thing, but I'm going
to say it's the Filido fish sauce.
Speaker 3 (07:53):
Okay, well, it reminds me of the stain that my
thirty nine year old son may have done in my curve,
and I'm going to say it Carbonara sauce. You think
it's a pilot with the mushy cheae on pop. I
think it's Tina Morning, so I think I'm grasping. But
my final gift would be maybe a sour dough starter yep,
(08:17):
so I'm pretty confident it could possibly be lemon and
herb dip. I think it's a chicken a bee with
garlic cruce.
Speaker 1 (08:24):
Is it a jack of potato with Premi sour cream?
Speaker 5 (08:27):
I think it's Tata sauce. My dress is Aoli Egg's
ben addict with all the trimmings.
Speaker 3 (08:33):
I'm thinking yoak chi ice cream.
Speaker 5 (08:36):
Pyramus soup, sour cream and Chies dip, cheesy garlic nun, the.
Speaker 3 (08:41):
Red Rock Deli, cheesy spinach and garlic cob dip. Is
it creamy blue cheese? Okay, hopefully it's baby formula. I
reckon it's Ben and Jerry's chop chip ice cream.
Speaker 5 (08:53):
I reckon it is herb and garlic cream cheese.
Speaker 3 (08:56):
I think it is cottage cheese and chries because in
the Beaver family, cottage cheese is one of their staples.
Speaker 5 (09:04):
And tried relating to the BG. Is it a spud
way from subway, like with the shower cream and or
the toppings.
Speaker 1 (09:12):
My guess is a mac Burger sauce.
Speaker 2 (09:14):
Ah, like a big Mac. Yes, Stanley, are you big
mac sauce?
Speaker 3 (09:20):
No, we're thinking it's baby hewed and like a pure
beds with chicken and rice, isn't it. I think it's
a dish called kachow a pee pet, which is a
cheese and pepper pasta dish Pozza POPII.
Speaker 1 (09:35):
It is uninged.
Speaker 3 (09:40):
I think it is Ben and Jerry's ice cream, like
a chocolate chip Coopio. It's a Glover Gibbs Shepherd's pie.
I'm going to give pads.
Speaker 4 (09:51):
I start after pad.
Speaker 2 (09:55):
I don't even understand the words.
Speaker 3 (10:00):
I reckon it's a baked nokie. I think it's chicken
liver pate, whipped bone marrow. I'm thinking hair product or
a hair treatment product. I think it may be spring
onion and chives cream cheese. I think of ease, potato
and gravy from tailors sea Oh, Wendy.
Speaker 4 (10:19):
We had that guess on the first day.
Speaker 2 (10:24):
Secret stains, Secret stains, secret stain
Speaker 1 (10:27):
And that's it.
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