April 16, 2026 • 9 mins
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Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Here in the vast plains of Adelaide, South Australia, two
young males engage in an ancient ritual known as a podcast.
It's purpose to attract mates, and by mates we mean listeners.
They're both married, so please don't slide into their dms.
(00:24):
Their names are Ben and Leo.
Speaker 2 (00:30):
Hello there, and welcome to the Ben Aleean Podcast, but
no ordinary Benolean podcast. This is the super addition of
all the clues given for our secret stayin liam.
Speaker 3 (00:40):
Yeah, I feel like there'd be a few Sherwaks, a
few Watson's who are listening to this podcast.
Speaker 4 (00:46):
Maybe they've never been here before.
Speaker 3 (00:48):
I would urge you to not just come for your
clues and leave us to win money on other radio stations.
Perhaps if you're here after you've done your homework and
you've you've heard all the clues and all the guesses
so far, tick around, listen to some of the other
podcasts on this feed. This is where we put up
all our shows and have little chats at the start
every single day.
Speaker 2 (01:07):
Also, if you do think you're a bit of a sherlock,
I'm the third thing. I'm speaking out of school healing.
When I say there's going to be other clues secretly
sprinkled across our podcasts.
Speaker 4 (01:17):
Yeah, yeah, so you should be listening.
Speaker 3 (01:20):
And because once you've removed the impossible, whatever remains, however improbable,
must be the truth Sherlock Holmes once famously said.
Speaker 2 (01:27):
That was he a real person?
Speaker 4 (01:28):
No fiction? Fictional? Yeah, if you.
Speaker 2 (01:32):
Told me he was really, I believe that if famous
detective from the twenties or something.
Speaker 4 (01:37):
He wasn't real. Paddington Bear was real, though, Is that
the one that needs Marma lad Yes, he's a real
talking bear. Queen though she was fake, she was famously
a lizard.
Speaker 3 (01:47):
We do have to be careful talking about that, obviously
with the Royals in Melbourne at the moment.
Speaker 2 (01:52):
Let's get to the clues though. Okay, so secret staying
of course you're here, you know what it is. For
some reason, you don't jump on the Daneline socials. Have
a look at our secret stain. If you can tell
us what that stain is, you win ten thousand dollars
all thanks to automasters.
Speaker 3 (02:07):
Yeah, okay, so we did some ASMR.
Speaker 4 (02:16):
That's what it sounds like. Ben. You also took a
photo of it and put it into chat GPT.
Speaker 5 (02:22):
Based on the color, texture, and spread. It looks like
it could be a mix of coffee with some debris
like maybe coffee grounds, or possibly a greasy food spill.
Speaker 3 (02:31):
I licked the stain. We had an audio clue Beg's
Stain Alive and also Australia's best sommelier, Nick Stock, came
(02:52):
in to the studio just today and used his nose
and his eyes to deduce what the stain could be.
Speaker 5 (03:00):
I'm gonna say, I mean, the car seat is pushing
up through it, but I'm going to say there is
a there's a there's a little sourness to it, and
I get it. I get a little a little tickle
of like something almost like herbal.
Speaker 4 (03:10):
Oh yeah, we getting interesting. So that's what I'm getting
on the nose.
Speaker 2 (03:18):
As the only two people who know what the stain is.
He was scarily close.
Speaker 4 (03:22):
It feels bleedingly obvious.
Speaker 2 (03:23):
Like I say that because obviously it's a clue, but
also I was just flat out and pressed with his nose.
Speaker 3 (03:28):
This is going to go tomorrow, I think because people
just listening back and forth to this podcast, do you
know what I mean?
Speaker 4 (03:34):
He sort of now all the clues are here.
Speaker 3 (03:36):
We also thought we would compile all the wrong guesses
so far. I don't know what the exact number is.
We've had a few double ups, that's for sure. But
what you're about to hear is all of the guesses
we've had so far.
Speaker 2 (03:49):
So maybe you can get a pen and paper, write
all these down, and we will see you eight am
and then after nine am every single weekday for you
to have your secret stain guesses.
Speaker 3 (03:59):
Somewhat has to win the ten thousand dollars thanks to automat.
Speaker 6 (04:02):
I think it's a vanilla milkshake. Is it a piece
of raisin toast with butter on it?
Speaker 1 (04:08):
I think it's garlic sauce.
Speaker 6 (04:09):
I can see a bit of herb in there, say
garlic butter, maybe surrounded by the bread crust. I reckon
it's creamy garlic prawl. It is the Hungry Jack's grilled
chicken burger where the chicken cart and the sauce is
attached to the bun and the oats of the the
bun that's fall due to being easter. I'm going to
get to hot cross.
Speaker 1 (04:28):
Fine with butter.
Speaker 6 (04:29):
I might a bit gross, and I think it could
be vomit.
Speaker 1 (04:34):
I think it's a.
Speaker 6 (04:35):
Late night getting really messy, messy chicken Europe.
Speaker 4 (04:41):
And garlic butter.
Speaker 6 (04:42):
It's buttery toast that's been flushed into the carfee. I
think it's French onion dip.
Speaker 3 (04:48):
We think it is burnt whole grain toast with veggimi
and butter.
Speaker 6 (04:54):
I guess it is kid's yogurt.
Speaker 5 (04:56):
Hi.
Speaker 6 (04:57):
I think it's a hot crust done with butter. I
think maybe iced coffee that's gone yuck and curled. I
think it's the meat pie. I think it's the innerds
of a coblos garlic bread. I think it is over
right banana spilt over cookies and cream mcflurry the whipped
cream off a frappee, like a coffee frape falling off.
Speaker 3 (05:17):
Yeah.
Speaker 6 (05:18):
I think it's a breakfast protein bowl.
Speaker 4 (05:22):
Are in This one's for you. I think it could
be some caste potato.
Speaker 6 (05:25):
And gravy and at the first yo cheesecake, I'm going
to go for a melted golden gay time. I think
it's a McDonald's oreo.
Speaker 5 (05:33):
Frappe's the lambs of glassy with garlic sauce.
Speaker 6 (05:36):
I reckon it's poppy stew. A reckon. It looks a
bit like a chicken and herban garlic alfredo pasta boat.
Speaker 2 (05:45):
I'm thinking it is eggs benedict with holan daise sauce
on whole milk bread.
Speaker 6 (05:51):
I think it's like a banana split.
Speaker 1 (05:55):
With a chocolate sauce.
Speaker 4 (05:57):
Now I'm going to go for oat meal in milk.
Speaker 6 (06:00):
I'm going to say dog vomits. I thought it could
be like a meat and cheese high. I think you
might be weak mixed kids. I think it might be
weak mixed with milk and honey drizzled over the top.
Speaker 5 (06:11):
Oh.
Speaker 6 (06:11):
I think it's keish loraine.
Speaker 5 (06:13):
I believe that.
Speaker 1 (06:14):
It's when you've eaten a euros and then you get
to the end of the yuros and at the bottom
of the euros bag there is the garlic sauce mixed together.
Speaker 6 (06:24):
It's all gooey and it's gone everywhere. I think it's
crunchy peanut butter.
Speaker 4 (06:28):
All right, So you short's a smooth you're gonna go
with crunchy.
Speaker 1 (06:31):
Oh.
Speaker 5 (06:31):
I think it could be like a creamy mushroom chicken
cooked in a pan.
Speaker 6 (06:37):
My guess is it's a really greasy old chicken kebab.
Speaker 1 (06:42):
It's so honey.
Speaker 4 (06:43):
Have you seen this stain? Though? Do you think it
looks like honey?
Speaker 6 (06:46):
Oh not from the swee stone, but it could be funny.
Speaker 1 (06:49):
You haven't seen the stain.
Speaker 6 (06:51):
Yeah, I heard bee staying alive and obviously you need
blood to stay alive. Something not be dry blood. I
have a feely is some sort of potato baked like something.
I think it's like a garlicy, saucy cheese pizza. I'm
going with the clue the beg Saturday Not did some
(07:14):
research Saturday Night Fever and they ate pork chops and spaghetti,
Hivan and Limb.
Speaker 4 (07:21):
I reckon it is a potato bake.
Speaker 3 (07:24):
Oh my guys, I'm going to go for a Bounce's
caste tar Hi, Vean and Liam.
Speaker 1 (07:29):
My guess is it has to be veggiemie.
Speaker 6 (07:31):
And butter on a whole grained host.
Speaker 3 (07:33):
I think I've changed my mind this morning.
Speaker 1 (07:35):
I think it might be chicken here.
Speaker 5 (07:37):
I think it could be like a I don't know
what sort of pizza it's called, both, like the cheese
and tomato eat type.
Speaker 4 (07:42):
Like a margarita.
Speaker 6 (07:44):
Yeah, the months of that I just remembered in the
I think it's Saturday Night fever. Son travaldas like walking
down the streets.
Speaker 3 (07:52):
To that song, Hi, Van and Liam. I think it's
a dirty ChIL laste that you've you know, gone to
the drag room and go away to your caffee.
Speaker 6 (08:00):
I think it's a beast.
Speaker 3 (08:01):
Or like a like you know, to have honey and
like tons of cream.
Speaker 5 (08:06):
They're my favorite.
Speaker 3 (08:08):
Yeah, hi guys.
Speaker 6 (08:09):
I think it's probably like a eurof sauce, so maybe
like a Seagi garlic sauce with a bit of lamb
mixed in.
Speaker 1 (08:17):
Well.
Speaker 6 (08:17):
I think it's a off smashed up Bouce's.
Speaker 4 (08:20):
Frog cake, very South Austalian.
Speaker 6 (08:24):
I think it could be the inside of.
Speaker 4 (08:25):
A cobb loast.
Speaker 6 (08:26):
I think it is oats with banana and chopped chip.
My guess is vanilla fly.
Speaker 3 (08:32):
I think it is melted teas with begam on a
crumper preimie chicken cavanara.
Speaker 6 (08:38):
I think it's a vieky dip. I think it's a
crispy cream tastasio overload donor.
Speaker 3 (08:44):
I think it could be cheesy French onion mashed potato.
Speaker 6 (08:48):
I reckon it's a baby cheini. I think it could
be like one of the fancier tartar sauces that have like.
Speaker 5 (08:57):
It looks a lot like the Klipino hummers.
Speaker 6 (08:59):
I'm thinking it's French onion dip with caramelized onions.
Speaker 3 (09:03):
I know you get a lot of people sort of
guessing around the same kind of thing, but I'm going
to say it's the filido fish sauce.
Speaker 6 (09:10):
Okay, well, it reminds me of the stain that my
thirty nine year old son may have done in my curve,
and I'm going to say it's Carbonara sauce.
Speaker 5 (09:18):
I think it's a philter with the mushy peas on top.
Speaker 4 (09:23):
That would be a very gift.
Speaker 6 (09:26):
I think it's tuna morning, so I think I'm grasping.
Speaker 4 (09:29):
But my final gift would be maybe a.
Speaker 3 (09:32):
Sour dough starter yep.
Speaker 1 (09:34):
So I'm pretty confident it could possibly be lemon and
herb dip.
Speaker 5 (09:38):
I think it's a kicken a b with starlic. Course
is a jacket potato with Premi sour cream.
Speaker 1 (09:44):
I think it's Tata sauce.
Speaker 4 (09:46):
My dress is Aoli
Speaker 3 (09:48):
Secret stain, secret stain, secret stain, And that's that
Here in the vast plains of Adelaide, South Australia, two
young males engage in an ancient ritual known as a podcast.
It's purpose to attract mates, and by mates we mean listeners.
They're both married, so please don't slide into their dms.
(00:24):
Their names are Ben and Leo.
Speaker 2 (00:30):
Hello there, and welcome to the Ben Aleean Podcast, but
no ordinary Benolean podcast. This is the super addition of
all the clues given for our secret stayin liam.
Speaker 3 (00:40):
Yeah, I feel like there'd be a few Sherwaks, a
few Watson's who are listening to this podcast.
Speaker 4 (00:46):
Maybe they've never been here before.
Speaker 3 (00:48):
I would urge you to not just come for your
clues and leave us to win money on other radio stations.
Perhaps if you're here after you've done your homework and
you've you've heard all the clues and all the guesses
so far, tick around, listen to some of the other
podcasts on this feed. This is where we put up
all our shows and have little chats at the start
every single day.
Speaker 2 (01:07):
Also, if you do think you're a bit of a sherlock,
I'm the third thing. I'm speaking out of school healing.
When I say there's going to be other clues secretly
sprinkled across our podcasts.
Speaker 4 (01:17):
Yeah, yeah, so you should be listening.
Speaker 3 (01:20):
And because once you've removed the impossible, whatever remains, however improbable,
must be the truth Sherlock Holmes once famously said.
Speaker 2 (01:27):
That was he a real person?
Speaker 4 (01:28):
No fiction? Fictional? Yeah, if you.
Speaker 2 (01:32):
Told me he was really, I believe that if famous
detective from the twenties or something.
Speaker 4 (01:37):
He wasn't real. Paddington Bear was real, though, Is that
the one that needs Marma lad Yes, he's a real
talking bear. Queen though she was fake, she was famously
a lizard.
Speaker 3 (01:47):
We do have to be careful talking about that, obviously
with the Royals in Melbourne at the moment.
Speaker 2 (01:52):
Let's get to the clues though. Okay, so secret staying
of course you're here, you know what it is. For
some reason, you don't jump on the Daneline socials. Have
a look at our secret stain. If you can tell
us what that stain is, you win ten thousand dollars
all thanks to automasters.
Speaker 3 (02:07):
Yeah, okay, so we did some ASMR.
Speaker 4 (02:16):
That's what it sounds like. Ben. You also took a
photo of it and put it into chat GPT.
Speaker 5 (02:22):
Based on the color, texture, and spread. It looks like
it could be a mix of coffee with some debris
like maybe coffee grounds, or possibly a greasy food spill.
Speaker 3 (02:31):
I licked the stain. We had an audio clue Beg's
Stain Alive and also Australia's best sommelier, Nick Stock, came
(02:52):
in to the studio just today and used his nose
and his eyes to deduce what the stain could be.
Speaker 5 (03:00):
I'm gonna say, I mean, the car seat is pushing
up through it, but I'm going to say there is
a there's a there's a little sourness to it, and
I get it. I get a little a little tickle
of like something almost like herbal.
Speaker 4 (03:10):
Oh yeah, we getting interesting. So that's what I'm getting
on the nose.
Speaker 2 (03:18):
As the only two people who know what the stain is.
He was scarily close.
Speaker 4 (03:22):
It feels bleedingly obvious.
Speaker 2 (03:23):
Like I say that because obviously it's a clue, but
also I was just flat out and pressed with his nose.
Speaker 3 (03:28):
This is going to go tomorrow, I think because people
just listening back and forth to this podcast, do you
know what I mean?
Speaker 4 (03:34):
He sort of now all the clues are here.
Speaker 3 (03:36):
We also thought we would compile all the wrong guesses
so far. I don't know what the exact number is.
We've had a few double ups, that's for sure. But
what you're about to hear is all of the guesses
we've had so far.
Speaker 2 (03:49):
So maybe you can get a pen and paper, write
all these down, and we will see you eight am
and then after nine am every single weekday for you
to have your secret stain guesses.
Speaker 3 (03:59):
Somewhat has to win the ten thousand dollars thanks to automat.
Speaker 6 (04:02):
I think it's a vanilla milkshake. Is it a piece
of raisin toast with butter on it?
Speaker 1 (04:08):
I think it's garlic sauce.
Speaker 6 (04:09):
I can see a bit of herb in there, say
garlic butter, maybe surrounded by the bread crust. I reckon
it's creamy garlic prawl. It is the Hungry Jack's grilled
chicken burger where the chicken cart and the sauce is
attached to the bun and the oats of the the
bun that's fall due to being easter. I'm going to
get to hot cross.
Speaker 1 (04:28):
Fine with butter.
Speaker 6 (04:29):
I might a bit gross, and I think it could
be vomit.
Speaker 1 (04:34):
I think it's a.
Speaker 6 (04:35):
Late night getting really messy, messy chicken Europe.
Speaker 4 (04:41):
And garlic butter.
Speaker 6 (04:42):
It's buttery toast that's been flushed into the carfee. I
think it's French onion dip.
Speaker 3 (04:48):
We think it is burnt whole grain toast with veggimi
and butter.
Speaker 6 (04:54):
I guess it is kid's yogurt.
Speaker 5 (04:56):
Hi.
Speaker 6 (04:57):
I think it's a hot crust done with butter. I
think maybe iced coffee that's gone yuck and curled. I
think it's the meat pie. I think it's the innerds
of a coblos garlic bread. I think it is over
right banana spilt over cookies and cream mcflurry the whipped
cream off a frappee, like a coffee frape falling off.
Speaker 3 (05:17):
Yeah.
Speaker 6 (05:18):
I think it's a breakfast protein bowl.
Speaker 4 (05:22):
Are in This one's for you. I think it could
be some caste potato.
Speaker 6 (05:25):
And gravy and at the first yo cheesecake, I'm going
to go for a melted golden gay time. I think
it's a McDonald's oreo.
Speaker 5 (05:33):
Frappe's the lambs of glassy with garlic sauce.
Speaker 6 (05:36):
I reckon it's poppy stew. A reckon. It looks a
bit like a chicken and herban garlic alfredo pasta boat.
Speaker 2 (05:45):
I'm thinking it is eggs benedict with holan daise sauce
on whole milk bread.
Speaker 6 (05:51):
I think it's like a banana split.
Speaker 1 (05:55):
With a chocolate sauce.
Speaker 4 (05:57):
Now I'm going to go for oat meal in milk.
Speaker 6 (06:00):
I'm going to say dog vomits. I thought it could
be like a meat and cheese high. I think you
might be weak mixed kids. I think it might be
weak mixed with milk and honey drizzled over the top.
Speaker 5 (06:11):
Oh.
Speaker 6 (06:11):
I think it's keish loraine.
Speaker 5 (06:13):
I believe that.
Speaker 1 (06:14):
It's when you've eaten a euros and then you get
to the end of the yuros and at the bottom
of the euros bag there is the garlic sauce mixed together.
Speaker 6 (06:24):
It's all gooey and it's gone everywhere. I think it's
crunchy peanut butter.
Speaker 4 (06:28):
All right, So you short's a smooth you're gonna go
with crunchy.
Speaker 1 (06:31):
Oh.
Speaker 5 (06:31):
I think it could be like a creamy mushroom chicken
cooked in a pan.
Speaker 6 (06:37):
My guess is it's a really greasy old chicken kebab.
Speaker 1 (06:42):
It's so honey.
Speaker 4 (06:43):
Have you seen this stain? Though? Do you think it
looks like honey?
Speaker 6 (06:46):
Oh not from the swee stone, but it could be funny.
Speaker 1 (06:49):
You haven't seen the stain.
Speaker 6 (06:51):
Yeah, I heard bee staying alive and obviously you need
blood to stay alive. Something not be dry blood. I
have a feely is some sort of potato baked like something.
I think it's like a garlicy, saucy cheese pizza. I'm
going with the clue the beg Saturday Not did some
(07:14):
research Saturday Night Fever and they ate pork chops and spaghetti,
Hivan and Limb.
Speaker 4 (07:21):
I reckon it is a potato bake.
Speaker 3 (07:24):
Oh my guys, I'm going to go for a Bounce's
caste tar Hi, Vean and Liam.
Speaker 1 (07:29):
My guess is it has to be veggiemie.
Speaker 6 (07:31):
And butter on a whole grained host.
Speaker 3 (07:33):
I think I've changed my mind this morning.
Speaker 1 (07:35):
I think it might be chicken here.
Speaker 5 (07:37):
I think it could be like a I don't know
what sort of pizza it's called, both, like the cheese
and tomato eat type.
Speaker 4 (07:42):
Like a margarita.
Speaker 6 (07:44):
Yeah, the months of that I just remembered in the
I think it's Saturday Night fever. Son travaldas like walking
down the streets.
Speaker 3 (07:52):
To that song, Hi, Van and Liam. I think it's
a dirty ChIL laste that you've you know, gone to
the drag room and go away to your caffee.
Speaker 6 (08:00):
I think it's a beast.
Speaker 3 (08:01):
Or like a like you know, to have honey and
like tons of cream.
Speaker 5 (08:06):
They're my favorite.
Speaker 3 (08:08):
Yeah, hi guys.
Speaker 6 (08:09):
I think it's probably like a eurof sauce, so maybe
like a Seagi garlic sauce with a bit of lamb
mixed in.
Speaker 1 (08:17):
Well.
Speaker 6 (08:17):
I think it's a off smashed up Bouce's.
Speaker 4 (08:20):
Frog cake, very South Austalian.
Speaker 6 (08:24):
I think it could be the inside of.
Speaker 4 (08:25):
A cobb loast.
Speaker 6 (08:26):
I think it is oats with banana and chopped chip.
My guess is vanilla fly.
Speaker 3 (08:32):
I think it is melted teas with begam on a
crumper preimie chicken cavanara.
Speaker 6 (08:38):
I think it's a vieky dip. I think it's a
crispy cream tastasio overload donor.
Speaker 3 (08:44):
I think it could be cheesy French onion mashed potato.
Speaker 6 (08:48):
I reckon it's a baby cheini. I think it could
be like one of the fancier tartar sauces that have like.
Speaker 5 (08:57):
It looks a lot like the Klipino hummers.
Speaker 6 (08:59):
I'm thinking it's French onion dip with caramelized onions.
Speaker 3 (09:03):
I know you get a lot of people sort of
guessing around the same kind of thing, but I'm going
to say it's the filido fish sauce.
Speaker 6 (09:10):
Okay, well, it reminds me of the stain that my
thirty nine year old son may have done in my curve,
and I'm going to say it's Carbonara sauce.
Speaker 5 (09:18):
I think it's a philter with the mushy peas on top.
Speaker 4 (09:23):
That would be a very gift.
Speaker 6 (09:26):
I think it's tuna morning, so I think I'm grasping.
Speaker 4 (09:29):
But my final gift would be maybe a.
Speaker 3 (09:32):
Sour dough starter yep.
Speaker 1 (09:34):
So I'm pretty confident it could possibly be lemon and
herb dip.
Speaker 5 (09:38):
I think it's a kicken a b with starlic. Course
is a jacket potato with Premi sour cream.
Speaker 1 (09:44):
I think it's Tata sauce.
Speaker 4 (09:46):
My dress is Aoli
Speaker 3 (09:48):
Secret stain, secret stain, secret stain, And that's that
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