Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
All right, Max, can we talk about food. I know
you're starving. Let's talk about food. What food do you
love that nobody else would understand.
Speaker 2 (00:08):
When I was younger, and I won't do this now,
and I'm almost loath to admit it because I have
to hand over my Italian citizenship by doing it. And
I'd first learned how to cook in inverted commas. Because
I couldn't cook, I could boil water and put pasta
in it. I would see Malta, I would put pasta.
Don't be racist, I would.
Speaker 1 (00:28):
I'm Italian too, I can say it. My mom's name's Rosa.
Speaker 2 (00:32):
Your dad's name's Wayne.
Speaker 1 (00:35):
He's so not Italian anyway, carry on.
Speaker 2 (00:38):
I would cook pasta. And I didn't quite have the
making of the sauce down pat yet because I was
still a child. So what I would do is I
would strain my pastor throw it in a bowl. And
the closest thing I could do to putting a nice
little in the polatana sauce on it would be was
some Rosella ketchup, not tomato sauce and butter. You are
(00:59):
the worst I was, And I had to almost hand
in my card right there. But what tasted pretty good,
didst pretty good? What do you got would? Yeah?
Speaker 1 (01:08):
Okay, you gotta try this. This sounds gross, but just
try it. Steamed rice, mayonnaise and tomato sauce. So I'm
on the tomato sauce train. You mix it all up.
It's like a thousand dollar dressing together. Everyone loves a
thousand a thousand island dressing. And you eat it warm
but not hot and not cold, just warm, like lukewarm,
(01:30):
delicious pasta dish that's not