All Episodes

January 22, 2025 • 5 mins

It's time for our first TikTok Tucker of the year!

See omnystudio.com/listener for privacy information.

Mark as Played
Transcript

Episode Transcript

Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Do you angry start?

Speaker 2 (00:01):
What you do with that? You do it?

Speaker 3 (00:03):
There's a fancy the moldy bacteria invested slab of meat
fall off the results.

Speaker 1 (00:12):
Too much tends to give your diary TikTok tak first
for twenty twenty five.

Speaker 4 (00:16):
And I've seen something that isn't just from some mad
person on TikTok.

Speaker 2 (00:20):
It is from a chef that I saw on the internet.

Speaker 4 (00:23):
And he says the way he makes his baked beans
on toast, he gives put certain ingredients in and.

Speaker 2 (00:30):
It tastes like sarte sata. I thought we tried this
pop toast smells like it's burning, doesn't it.

Speaker 1 (00:35):
I love the smell of fat toast in the morning.

Speaker 4 (00:37):
So we get our piece of toast. This is called
sarte beans on toast. We get our toast and we
spread peanut butter on the top. Yep, here's what I'm
doing now, I'm spreading peanut butter.

Speaker 1 (00:48):
Have you gone with smooth or crunchy?

Speaker 2 (00:51):
With smooth?

Speaker 1 (00:51):
Because why would you do that? Well, because I've got
I know they've been courting.

Speaker 2 (00:54):
You because if it was crunchy.

Speaker 1 (00:58):
You can't get enough of those Michael Boltons triple plays.

Speaker 2 (01:00):
I think what are you talking about?

Speaker 1 (01:02):
I'm going to go and do you give him a plug?

Speaker 2 (01:07):
Because if I went.

Speaker 4 (01:08):
With Crunchy on this, there'd be too many Why do
I even try and answer a normal question, There'd be
too many textures.

Speaker 2 (01:16):
So I put off peanut. But you're having your own shows.
Can I join in anytime?

Speaker 1 (01:21):
Why don't move? Gold? Jam?

Speaker 2 (01:25):
You are gold? You feel? So we've got We've got
peanut butter. Next up.

Speaker 4 (01:29):
We put the baked beans on top, so we've got
toast peanut butter, baked beans.

Speaker 2 (01:36):
On top of this, we put a drizzle of siracha.

Speaker 1 (01:38):
Or I love sorachia.

Speaker 2 (01:41):
Okay, so that's a good drizzled Do you.

Speaker 1 (01:43):
Think, well, that's a lot of siracha, is it?

Speaker 2 (01:45):
I don't think.

Speaker 4 (01:45):
So we put siracha and then on top of this,
well that's it pretty much. But we garnish it now
with coriander. Okay, garnish it with just can't put your
chop stuff up coriander. And then we give it a
little squeeze of lime, which gives it that Indonesian sartea
kind of a flair. Showing off I did five years

(02:06):
of Indonesia and that shinny Fraser I remember, which I
think means, why don't you shut up prawn him?

Speaker 1 (02:10):
Great? Think that's going to improve our relationships with Indonesia.

Speaker 2 (02:13):
Okay, I could be Penny Wong. I absolutely could be.
So there it is. That's what We've got beans on toes.
That's what I like about this. It could be amazing
or it could be terrible.

Speaker 1 (02:22):
Are we going to eat it?

Speaker 2 (02:23):
We're going to eat it after the news.

Speaker 4 (02:24):
So it's toast, peanut butter, baked beans, siracha, coriander.

Speaker 2 (02:30):
And a squeeze.

Speaker 1 (02:31):
I just make it during the news.

Speaker 2 (02:34):
TikTok.

Speaker 4 (02:34):
Why do I just make it off air and eat
it quietly outside, like I'm gonna tell you what I think?
Why don't I just do that? Why don't you just
play the songs and stay home? Why don't you join smooth.

Speaker 1 (02:44):
Cry I'm going to crunchy air for him? We just
play crunchy songs.

Speaker 4 (02:50):
Well, this one I saw was put forward by a
chef who said this is how he pimps his baked beans,
and it makes it taste like sati.

Speaker 1 (02:59):
It makes them stand on Darlinghurst Road dressed in revealing outfits.

Speaker 2 (03:03):
Yeah, that's right.

Speaker 1 (03:04):
So people when the sailors aretten town people do.

Speaker 4 (03:06):
Eating for a crust. So here's what happens. I've made
some toast and that's the hard bit. I put peanut
butter on it. I put baked beans on top of that.
I've put serracha or any hot sauce.

Speaker 1 (03:18):
But can I just say you weren't stingy with the siracha.
You know it's a hot sauce.

Speaker 2 (03:23):
We're making sate here.

Speaker 4 (03:24):
And then I put coriander, and then I've given it
a squeeze of lime. So I've made two pieces of toast.
I'm going to cut them in half. Ryan's here in
his nice suit.

Speaker 1 (03:33):
You're sounding a little off mic because you're not on
your usual microphone. Incidentally, I'm on Amanda's microphone.

Speaker 4 (03:39):
That's why you're not sounding as brazen bad lefty, Lefty,
bet the babe.

Speaker 2 (03:47):
Why have I come back this year? Tom? You eat
that and enjoy it.

Speaker 1 (03:51):
Right, you boy? Tom?

Speaker 4 (03:52):
I can't get any on my suit.

Speaker 1 (03:54):
I've got like ten meetings today. Hang on, you've got
ten meetings, at.

Speaker 2 (03:59):
Least ten you with the big wigs.

Speaker 4 (04:02):
All right, when I say three, we're all going to
take a bite of it. Sarte beans on toast.

Speaker 1 (04:11):
Oh oh wow, Yeah, yeah, I've got all the mush.
I really like you you mush. Do you guys like it?

Speaker 2 (04:23):
I like it?

Speaker 1 (04:24):
Yeah?

Speaker 2 (04:27):
Have they got mister Red to talk the peanut butter
all through his mouth?

Speaker 1 (04:29):
We could shut up shop and just sell the stuff
out of one of those crazy food trucks.

Speaker 4 (04:34):
This is a very simple recipe we'll obviously put on
our socials. But that that is so simple to make
and so spectaclarly delicious.

Speaker 2 (04:40):
Just the right amount of siracha.

Speaker 1 (04:41):
I would say, you've got on your mush.

Speaker 2 (04:43):
Shut up all right. Well that's it, Sartae beans on toast.
A success for our first TikTok Tucker of.

Speaker 1 (04:48):
The year, Jommy roll the out trucks started.

Speaker 2 (04:52):
That's a fancy.

Speaker 3 (04:54):
The moldy bacteria invested slab of meat fall.

Speaker 2 (04:59):
Off the that's what gets results.

Speaker 1 (05:02):
Don't eat too much that tends to give your dohary
Advertise With Us

Popular Podcasts

Stuff You Should Know
Super Bowl LIX Podcasts

Super Bowl LIX Podcasts

Don't miss out on the NFL Podcast Network and iHeartPodcasts' exclusive week of episodes recorded in New Orleans!

24/7 News: The Latest

24/7 News: The Latest

Today’s Latest News In 4 Minutes. Updated Hourly.

Music, radio and podcasts, all free. Listen online or download the iHeart App.

Connect

© 2025 iHeartMedia, Inc.