🍕 Do You Eat Pizza Crust?

Be honest - do you actually like pizza crust?

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Episode Transcript

Speaker 1 (00:00):
A snapshot of what the community thinks about any given subject.
It's not the pub test, because that's the snapshot of
what the community thinks down at the jonesy man around.

Speaker 2 (00:08):
When we're not at the pub, we still like to
ask questions.

Speaker 1 (00:10):
The whip pole is an instant lipnus test of what's
going on in.

Speaker 2 (00:15):
This and other similes. Yes, so here we are today.
We're talking about pizza crust because I read as part
of a crossword Crew clue part of pizza that roughly
twenty percent of people don't eat. This was a worldwide
data research that was done on this. Seventy nine percent
said they eat the crust, nineteen percent no, and two
percent said not sure.

Speaker 1 (00:35):
This is the definitive pole.

Speaker 2 (00:38):
Karen is in narrow Warren Karen crust or no.

Speaker 3 (00:40):
Crust, crust but dipped in soft drink?

Speaker 2 (00:45):
Oh?

Speaker 3 (00:47):
What what sort of soft drink? Oh? Anything like lemonade?
Lemon limon?

Speaker 2 (00:53):
Is that just to soften it?

Speaker 3 (00:57):
Oh? No, just said there's a bit of a savory
taste in a sweets that.

Speaker 1 (01:03):
Could be for TikTok Evan has joined us in King's
Grove crust or no crust.

Speaker 3 (01:08):
Evan, I'm crusty. I'm old and crusty.

Speaker 2 (01:12):
Yes, I do like a crust.

Speaker 1 (01:15):
But if it's been under it has been over ca
Did I go to the other stuff as well?

Speaker 2 (01:20):
So crust is only there if you if you think
you need it.

Speaker 1 (01:22):
If you've seen someone's under catered and you go, okay,
there's not enough to go around here, then you've got
to make do you know I'm not eating the cheese
out of the box, but I have Kate.

Speaker 2 (01:33):
Okay, do you yes or no to the pizza crust?
It depends on the pizza.

Speaker 3 (01:38):
Actually, if it's a thin and kristy, I'm with you, Amanda,
ditch that that stale bread.

Speaker 2 (01:43):
But if it's a pan pizza, by all means you've
got to eat the crust.

Speaker 3 (01:47):
See on the other one, Also, your stuffed crust is
just not on. It's like the coriander of the pizza world.

Speaker 2 (01:56):
See. I like a thin crust, A big, thick, doweye crust,
I'm not interesting.

Speaker 1 (02:00):
What about that one the pizza had had?

Speaker 2 (02:02):
Get along? They had a crust with a sausage in
it with cheeseburgers?

Speaker 1 (02:06):
Did they have one with a sausage?

Speaker 2 (02:08):
Hello cheese?

Speaker 1 (02:09):
It was like cheeseburgers right around the rim of them.

Speaker 3 (02:11):
Do you remember that, Ryan?

Speaker 2 (02:12):
I remember you had a cheeseburger.

Speaker 1 (02:13):
Crust with the cheeseburger crust. Where were you when that happened?

Speaker 2 (02:18):
At home? Pretending not to see it?

Speaker 1 (02:20):
Simon is on the Mornington Potential.

Speaker 2 (02:22):
Simon pizza crust, Yes or no?

Speaker 3 (02:24):
Oh you got to have the crust. That's my favorite
part of the pizza.

Speaker 2 (02:28):
All right, Sam's Ryan? Okay? Thank you?

Speaker 1 (02:30):
So Simon backs it straight in.

Speaker 2 (02:31):
Michael, how about you? Yes or no to the pizza crust?

Speaker 3 (02:36):
Percent of the time it's no. I'm with you with Amanda.
It has got no flavors, got no moisture. It's like
eating concrete.

Speaker 2 (02:44):
No, agree, Michael.

Speaker 1 (02:45):
Can I just ask you this one question? If the
crust was indeed a cheeseburger, would you eat it?

Speaker 3 (02:50):
Ohep. Sometimes if it gets nice and stops and tasty,
I will sort of nibble a bit further out, get
boards of crust.

Speaker 2 (03:00):
Otherwise you're saying close to the center.

Speaker 3 (03:03):
Oh yeah, well that's just say yeah, if you make
it a it's got something really tasty to take the
pizza there, then yeah, you might drag me into it.

Speaker 2 (03:13):
This is like Yorkshire pudding, a plain Yorkshire pudding. Why
would anyone eat that? I love Yorkshire pudding, but you
have to coat it with stuff to stop it being
in the old days because meat, yes, so why do
we eat it now? It's amazed we'll all be pizza crusty.
Yorkshire pudding is just pizza.

Speaker 1 (03:28):
Anyone made a pizza crust out of Yorkshire pudding.

Speaker 2 (03:31):
That is a thing that is a double negative for me. Anyway,
Thank you everybody,