🍺 PUB TEST: Would You Pay Extra For Chicken Salt?

Does paying extra for chicken salt pass the pub test?

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Episode Transcript

Speaker 1 (00:00):
Let's get on down to the Jonesy demand of arms
for the pub test.

Speaker 2 (00:03):
A Hell of a Week test top.

Speaker 3 (00:04):
Test does not pass the pup test, Hub Test, Top
Test Test, SHU test.

Speaker 2 (00:09):
The pub test doesn't pass the stiff test.

Speaker 4 (00:11):
To stop it.

Speaker 1 (00:12):
This started at the start of this hour as un
Australian charging money cash money for chicken salt.

Speaker 5 (00:19):
This happened at a place in the shy here in Sydney,
being charged three dollars for chicken salt if you're a member.
If you're a non member, five dollars for the chicken.

Speaker 1 (00:26):
Saltd I don't understand. Chicken gravy is three and five dollars.

Speaker 5 (00:30):
There, so you accept paying for gravy but not salt.

Speaker 1 (00:34):
Look, you know it's one of those things. You just
accept that you're paying for gravy.

Speaker 2 (00:37):
There was a time kids gather around while Uncle Jonesy
tells you the sauce was free, and then they started
putting in those little packets, and then it became you
had to pay for it because they'd argue, oh, we
had to put it in the package.

Speaker 1 (00:49):
So that's what you had to deal with.

Speaker 5 (00:52):
But chicken salt, well, I'm only playing devil's advocate. If
you run a chicken shop, maybe you think, well, yep,
fair enough, it's costing me. Why shouldn't I pass on that?

Speaker 1 (01:00):
Yeah, because they're shredding up the chickens putting it into
the sold I suppose they cost money.

Speaker 5 (01:05):
How many chickens going to the chicken salt you think?

Speaker 4 (01:07):
How many?

Speaker 5 (01:07):
I think the chickens are safe.

Speaker 1 (01:08):
I think it's it's an Australian you seem to be
in with big No.

Speaker 5 (01:14):
No, I'm just playing devil's advocate. Maybe it's okay. I
don't know. Charging for chicken salt? Is it past the
pub test?

Speaker 4 (01:21):
Absolutely not.

Speaker 3 (01:22):
That is outrageous.

Speaker 4 (01:23):
That is free. No, I would not. I expect salt
to be free, so why not chicken salt.

Speaker 5 (01:29):
It's not even real chicken.

Speaker 4 (01:30):
Well, it's not worth it for a stark.

Speaker 3 (01:32):
It's horrible stuff.

Speaker 4 (01:33):
But no, if you're getting it as the condiment at
the table, No, every salt will be free. Free to
salt is what I reckon chicken salt.

Speaker 3 (01:43):
It makes really outraged. Hell, there's someone charge but chicken salt.
I have a food ban over the.

Speaker 4 (01:50):
Weekend, and you know what, I wouldn't even think about
it charging for chicken salt.

Speaker 3 (01:56):
That's un Australian, it is.

Speaker 1 (01:58):
And just a reminder is to where we live right trouble.

Speaker 5 (02:07):
That's I think that is enough.

Speaker 1 (02:09):
That's in Australia.