🍦 We Try Mayonnaise Ice Cream!

It's that time of the week again... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:10):
My Heart podcasts, hear more Gold one on one point
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app Gold.

Speaker 2 (00:18):
Hello there, it's Jonesy. Demand it driving you home. Let's
go down to the kitchen.

Speaker 3 (00:23):
Six sign to Macon and stuff working with slow. You're
making slack.

Speaker 2 (00:30):
To make you go yet for TikTok Tacker. We make
food from TikTok and eat it.

Speaker 1 (00:35):
Let's practice, Brendan. I'm going to say the word cone,
and what are you going to say? I love you
know what you're going to say. You don't want to say.
Hey man, I know you want.

Speaker 2 (00:44):
To what you did at university is your own business, Amanda.
We're making mayo.

Speaker 1 (00:48):
There was a shortage of garden hose and orchie bottles
when you went to We are making a Mayo cone
and the waffle cones the one I saw with small
waffle cones. We've got big ones here and you don't.
And the thing is you fill it with mayonnaise. I
don't think that would be palatable on this large scale
version of things. So I'm going to do you all

(01:09):
a favor and put ice cream in the base of it.
I've got here a Vianetta.

Speaker 2 (01:14):
Where'd you get that from? You mind? That's going to
take a while, and we just put some of that
in there.

Speaker 1 (01:21):
So the original recipe says not to put ice cream
in it, says the original recipe, though, as I said,
uses a much smaller cone.

Speaker 2 (01:28):
We just need a bit of bass in here. Cripes,
do you want to try and help here? You're doing? Now?
That's here we go.

Speaker 1 (01:35):
So there's some basic ice cream in the base. What
we add to that now is a big swirly swirl
of mayonnaise. I'm not particularly a fan of mayonnaise.

Speaker 2 (01:44):
Are you okay? You don't like much in this room? Ready?
We have a big splitchy did you hear it?

Speaker 1 (01:51):
Oh?

Speaker 2 (01:51):
Geez, you get everywhere that I'll just do. I'm just
going to hold that for me.

Speaker 1 (01:56):
Please hold the cone a man, and then one here,
another one?

Speaker 2 (02:03):
Thank him for three. I knew we'd be sharing a
couple of cones one day, and then you lead us
to strike. I'm going to pull some sprinkles on. I'm
going to put some more on top. More on that now.
But look that looks nice. It looks like ice cream
with sprinkles on it. What do you think? Ryan?

Speaker 1 (02:19):
Oh?

Speaker 2 (02:20):
No, I tell you what. Let's it's all come out.
Start that one again? Do you do that? Hold that one.

Speaker 3 (02:27):
We'll come back with TikTok Taka gold.

Speaker 2 (02:32):
Hello there, it's journsy demand and now's something you'll really like.
Skippy peanut butter. Fuel the fun with every spoonful available
at Woolli's for your local grocer.

Speaker 3 (02:44):
Sign and stop working with your making slating to.

Speaker 2 (02:51):
Make you go yeah, Skippy peanut butter, come on board
with TikTok taka. What about that?

Speaker 1 (02:56):
Well, I don't know if that we don't have to
use Skippy peanut butter resume, which is luckily because today
it's a little bit mate but.

Speaker 2 (03:03):
Ware smoother than a fresh jar Skippy.

Speaker 1 (03:05):
Our desk is littered with spilt mayonnaise, bits of mank. Anyway,
what we've got are mayo cones. This is a waffle cone.
I've put a bit of Vanetta ice cream inside it
to pump it up a bit. Then you're a lot
of mayonnaise, some sprinkles. I'm going to give a little
bit of chocolate garnish in the shape of a flake.

Speaker 2 (03:24):
I haven't had cones for years, not since art school.
There you go, Brendan that's yours, and I've got one here.

Speaker 1 (03:31):
We've been through the whole last five minutes, been standing
here with these in our hands, waiting to eat them. Now, Ryan,
the rules are, you've got to bite into the bit
that's got the mayo when I say three one two three, No,
yah yack, Now, hang on a second, no, hang on
digital Jurna just had to pass me the tissue.

Speaker 2 (03:53):
No, that's horrible. It tastes somehow. I'm expecting it to
be tunerish. That's horrible, horrible. Oh, don't you're making this up.
I've got to eat some chocolate. Come on, No, you're
making it up. That's horrible that I'm not a big
mayonnaise fan. What do you think? Right's awful? It's awful.

(04:13):
It is awful. How can you possibly not? It's not
that it's okay. It's not two thumbs up. It's not
a thumb up. It's half a thumb.

Speaker 1 (04:25):
Stumpy, it's a half a thumb up. I think that's
disgraceful because it's it's it's the intensity of mayonnaise that
were surrounded by chocolate and sprinkles.

Speaker 2 (04:34):
Maybe if you've been on the cones, you'd probably eat
this all right, well maybe. Oh by the way, if
you would like to submit your TikTok.

Speaker 1 (04:41):
Recipe, let me just say this a recipe that you've
either seen on TikTok or is one that you've tried.

Speaker 2 (04:47):
Just don't make up something terrible like this. It's got
to be something that exists. But we're eating this anyway.

Speaker 3 (04:53):
Do it. Go to Jonesydemanda dot com dot au sick,
make a slack done and make you go yucka