🌭 We Try Red Velvet Corndog Nuggets!

It's that time of the week... TIKTOK TUCKER!

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Episode Transcript

Speaker 1 (00:10):
My Heart podcasts, hear more gold one on one point
seven podcasts.

Speaker 2 (00:14):
Playlists, and listen live on the free iHeart app.

Speaker 3 (00:18):
You're listening to the Jonesy and Demanda podcast.

Speaker 1 (00:20):
Well what do you call let's start with this, I said, savoloy.
Do you call that a frank furter? Do you call
it a hot dog?

Speaker 2 (00:29):
What do you call that? Well, in certain states they
call it different things like fritz.

Speaker 1 (00:34):
Yeah, okay, well that's what this is. And we've boiled
these up. So we've got these hot dog kind of thing,
hot dogs, and I've cut them in halves.

Speaker 2 (00:40):
Oh bit cold.

Speaker 1 (00:41):
Now that feels like cold dog poop.

Speaker 3 (00:44):
So you're cutting them in halves, not down the center,
but in half.

Speaker 1 (00:48):
No, that's across the center, so like it's a finger
rather than down the middle like an orchadectomy. Anyway, this
is an unusual This is an unusual kind of recipe,
as often are with TikTok. It's a hot dog that

(01:09):
is dipped into a batter and fried. However, the batter
is red velvet cake mix, and I'm scared of bubbling oil,
so I'm going to put them in the air fry instead,
if that's all right with you.

Speaker 2 (01:24):
But the huns are about to attack the building.

Speaker 1 (01:25):
I know that's the kind of thing. So on, once
they're cooked, we then coat them in mustard and melted chocolate. Intrigued,
let's try it. So I've got my frankfurts. I'm going
to put a stick in. If only need three, don't
we one? Two, three? We dip them in this the mix.

Speaker 2 (01:49):
Tell me about the mix, Well, it's.

Speaker 1 (01:51):
A packet mix of red velvet cake. So this is
exactly the batter is for a cake.

Speaker 2 (01:58):
Now instead of okay, so you put that.

Speaker 1 (02:02):
Oh wow, it looks like a film you'd see in
the army to warn you about. Sure, leave, I've lost
it in the batter. Here we go savaloid number two.
Hell and then the third one. Okay, And so what
we do now so you can see And.

Speaker 2 (02:23):
As you said before, you're not going to deep fry them.

Speaker 1 (02:26):
No, the version iceer on TikTok deep fried them. But
as I said in the studio, we would set off
all the smoke alarms and everything, and I don't like
bubbling oil. So I'm going to put them in the
air fryer. They're going to cook up, and then we're
going to dip those cooked savolois Frankfurters in mustard and chocolate.

Speaker 2 (02:44):
Are you bringing the air fry now? Okay? Is this
air fry one or air fry? To remember?

Speaker 3 (02:48):
You beat air fry one to death thirty.

Speaker 2 (02:52):
That was last time. How many air fryers have to
die for this segment? Go ahead.

Speaker 1 (03:04):
And on it goes, okay, and on and on it goes.

Speaker 2 (03:07):
What we're looking air for?

Speaker 1 (03:09):
What will our sausage red velvet surprise taste.

Speaker 3 (03:12):
Like TikTok tucker? This is where we make food from
TikTok and we eat it. We've eaten some dreadful things
in the past, and we've eaten great things in the past.

Speaker 1 (03:22):
This studio smells like cake, but inside that cake is
nestled with frankfurt It's the red velvet Frankfurter Surprise. So
I've taken some hot dogs that have been boiled. I
dip them into the red velvet cake mix. Yep, they've
been in the air fryer. I'm going to take them
out and then I'm going to dip them in mustard
and melted chocolate.

Speaker 2 (03:43):
Right nor the mustard and the melted chocolate. How did
you melt the chocolate?

Speaker 3 (03:48):
Did you do that in the air fryer as well, right,
the air fryer before. If you've just joined us, this
is our second air for her. The first air fry
you remember that day, Ryan, Bertie. She beat it to
death because it wasn't performing to well.

Speaker 1 (04:05):
My attention. You should be worried death.

Speaker 2 (04:08):
So look, I've got three of these.

Speaker 1 (04:09):
I've had to stick another stick in there so I
could lift them up like the elephant. That's terrific. In
the picture, it looked like what does it look like?

Speaker 2 (04:20):
Picture?

Speaker 1 (04:21):
It just looks like small little corn dogs.

Speaker 2 (04:23):
Yeah, that looks a lot better than you've lied to us.

Speaker 1 (04:26):
Well, I'm going to dip the fast food people into
and into chocolate?

Speaker 2 (04:31):
Right? Is it hot?

Speaker 1 (04:32):
That one is for Brendan?

Speaker 2 (04:35):
Who is this Brendan guy? I'd like to meet him?
And is it mustard?

Speaker 1 (04:40):
I've dipped it in mustard and that's underneath the chocolate
that's yours, Ryan, And I'll dip mine.

Speaker 2 (04:45):
In Oh goodness, wrong, And you have to.

Speaker 1 (04:48):
Bite in to make sure you get some sausage? Can
I say three? Go one?

Speaker 2 (04:55):
Wow?

Speaker 3 (04:57):
Wow, you're the worst mustard's so young?

Speaker 2 (05:03):
Do you like it?

Speaker 1 (05:04):
Wrong?

Speaker 2 (05:05):
Ma'am? You know what it's got the hot dog. It's
got the cake, it's chocolate, has got the mustard.

Speaker 1 (05:10):
I know what I put in it.

Speaker 2 (05:12):
Sorry, cranky, I didn't like the mustard. I like the mustard.
The mustard brings it to town.

Speaker 1 (05:19):
Well, maybe it should stay out of town. I'm surprised
you guys like that.

Speaker 2 (05:22):
I'm going back for Mortall t have another game. You
like him.

Speaker 1 (05:29):
It's not as hateful as I thought it was.

Speaker 2 (05:31):
It's really good. You can sell that out of the
easter shot. Get a van. Kids will be lining up
for it.

Speaker 1 (05:36):
This very detailed recipe will be on our socials normally.
As I said, it's deep fried. I did it in
the air fry, so you know I've got heartburn already.

Speaker 2 (05:44):
I think I'm dying.

Speaker 3 (05:45):
Yeah, my stomach's roiling a little bit. Two thumbs up
from Jonesy.

Speaker 1 (05:49):
And free from and slap done and make you go yack.
Well on that note of dyspepsia, shall we move on now?

Speaker 2 (05:59):
I just add my age. I don't think I should
be eating this.

Speaker 1 (06:01):
No, I don't think. I don't think anyone should be
eating this stuff.

Speaker 2 (06:04):
I don't think it's good for us. Do you not
feel that? Oh?

Speaker 1 (06:09):
Of course I feel that