January 20, 2026 • 4 mins
It's that time of the week again... TIKTOK TUCKER!
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Episode Transcript
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Speaker 1 (00:00):
You're listening to the Jonesy and Demanda podcast. This is
where we make food from TikTok and eat it. What
are we eating today?
Speaker 2 (00:07):
Love well? I reckon If you've looked at TikTok in
the last few weeks, you'd have seen this, the viral
Japanese cheesecake. Now, we all know what a cheesecake is.
It's absolutely delicious, but there's lots of stuff in a
cheesecake that probably isn't that great for you, even though
it is delicious. There's cream, cheese, there's cream, there's sugar,
There's a whole lot of stuff. This one is going
viral because of the simplicity of it and the relative
(00:30):
health benefits of it. So all you need is plain
Greek yogurt and bisc Off biscuits. I've seen people even
do it with arrowroot biscuits, with any plain kind of biscuit,
but Biscoff biscuits seem to be the go to.
Speaker 1 (00:43):
Biscof's the new arrow Root. I'm going to tell you, though,
bisc Off is better than ourrow root.
Speaker 2 (00:48):
I think bisc Offs the new everything, isn't it. It's
the new Natella. People are buying the tubs of it. Yeah, okay,
So when I look at you and say that's what
they mean, I know there's bisc off, this rack off that.
So I'm taking the lid off this plain Greek yugurt.
Speaker 1 (01:03):
You just have to throw that stuff down on the console.
Speaker 2 (01:07):
Look what's happened to my hands, It's gone on. There's
gone on my hand.
Speaker 1 (01:11):
Do you have a lick the lid?
Speaker 2 (01:12):
No, if you do, you might cut your tongue, So
don't do it. So now, anyway, this is all it is.
We're going to make this and see if it tastes
like cheesecake to plain Greek yogurt, not sweetened, and just
eating that. Naturally, a lot of people don't like it.
You being one of them, by the sound of it.
Speaker 1 (01:28):
No, you're cutting with a knife and you being a
big lefty as in hand. It looks like that chef
from them uppet it.
Speaker 2 (01:37):
I've got to open the packet a business. Okay, everyone's
flinching because these are slightly too big. I've got to
trim them. Talking about my eyebrows, yep, Okay, there we go.
So what happens now? So I've got the Greek what
is this Greek yogurt? I just put biscuits around the outside.
Speaker 1 (01:55):
You're making a cake buffalo girl.
Speaker 2 (01:57):
It's a little bit like that, because when you make
a cheesecake it goes on a biscuity base. You just
stick biscuits in here like this, Shove them in, and
after I'm going to make one for me, Brendan and
one for you. Shove that in. Shove that in. Let's
do the other side. Now what Once I've done this,
it's as simple as this. From what I've seen, it
goes to the fridge for about three hours. So it
(02:19):
goes in the fridge and something in that time, something
magical happens, and it tastes like cheesecake.
Speaker 1 (02:25):
Okay, well, what are you're faffing about with that?
Speaker 2 (02:27):
What's called cooking? What used to it?
Speaker 1 (02:29):
It's not cooking. All you're doing is putting biscuits in yogurt.
Speaker 2 (02:33):
You're going to love this. I reckon you're going to
love this. So later on in the show, we will
taste our viral Japanese cheesecake and see whether we agree
whether this is an extraordinary breakthrough in humanity. Viral Japanese cheesecake.
I started making this very early this morning, or very
early this morning in this show because it had to
(02:53):
be in the fridge. So this is something that people
have been doing all over TikTok and I've seen people
add bananas at oreo that make a Tirima Sioux version
by adding coffee. Because it's just basic, plain, unflavored Greek
yogurt and some biscuits in plain biscuits, bisc off biscuits
are ar whatever you'd like it to be.
Speaker 1 (03:11):
Do you think biscof is punching a bit above its white?
Is delicious?
Speaker 2 (03:14):
And if you want to say something, it's like.
Speaker 1 (03:17):
What chicken saltnell?
Speaker 2 (03:20):
You could put chicken salt in this, it would be delicious. Anyway,
what happens is that something miraculous happens in the chemistry
when it's in the fridge, and it tastes like cheesecakes.
So take the lid off smells this is just smell it.
It smells like cheesecake. It smells like cheese, plain Greek
yogurt with biscuits in it in the fridge for a
(03:44):
number of hours. Let's stick our spoons in it. If
it tastes like you got one for gem white rye,
He's sharing yours.
Speaker 1 (03:51):
Come on, mate, Okay, that tastes, Oh my goodness, just
like cheesecake. You gotta have people come around for dinner.
People come around for two people come around. You get
some biscop, you get some Farmers Union Greek style or seriously,
we're not affiliated with these guys.
Speaker 2 (04:12):
By the way, I don't know how that happens. It's
that there's some secret alchemy that makes that taste exactly
like cheesecake without all the cream, without the sugar and
all of that.
Speaker 1 (04:24):
This is great taste sensation. I love it. Make a
slap gonna make you go yack. You know what, though,
I now I've got a voice, like I said, like
Ray Romaro, milk throat, milk throat, Tony Child's Ray Romaro Kermit.
That's enough.
You're listening to the Jonesy and Demanda podcast. This is
where we make food from TikTok and eat it. What
are we eating today?
Speaker 2 (00:07):
Love well? I reckon If you've looked at TikTok in
the last few weeks, you'd have seen this, the viral
Japanese cheesecake. Now, we all know what a cheesecake is.
It's absolutely delicious, but there's lots of stuff in a
cheesecake that probably isn't that great for you, even though
it is delicious. There's cream, cheese, there's cream, there's sugar,
There's a whole lot of stuff. This one is going
viral because of the simplicity of it and the relative
(00:30):
health benefits of it. So all you need is plain
Greek yogurt and bisc Off biscuits. I've seen people even
do it with arrowroot biscuits, with any plain kind of biscuit,
but Biscoff biscuits seem to be the go to.
Speaker 1 (00:43):
Biscof's the new arrow Root. I'm going to tell you, though,
bisc Off is better than ourrow root.
Speaker 2 (00:48):
I think bisc Offs the new everything, isn't it. It's
the new Natella. People are buying the tubs of it. Yeah, okay,
So when I look at you and say that's what
they mean, I know there's bisc off, this rack off that.
So I'm taking the lid off this plain Greek yugurt.
Speaker 1 (01:03):
You just have to throw that stuff down on the console.
Speaker 2 (01:07):
Look what's happened to my hands, It's gone on. There's
gone on my hand.
Speaker 1 (01:11):
Do you have a lick the lid?
Speaker 2 (01:12):
No, if you do, you might cut your tongue, So
don't do it. So now, anyway, this is all it is.
We're going to make this and see if it tastes
like cheesecake to plain Greek yogurt, not sweetened, and just
eating that. Naturally, a lot of people don't like it.
You being one of them, by the sound of it.
Speaker 1 (01:28):
No, you're cutting with a knife and you being a
big lefty as in hand. It looks like that chef
from them uppet it.
Speaker 2 (01:37):
I've got to open the packet a business. Okay, everyone's
flinching because these are slightly too big. I've got to
trim them. Talking about my eyebrows, yep, Okay, there we go.
So what happens now? So I've got the Greek what
is this Greek yogurt? I just put biscuits around the outside.
Speaker 1 (01:55):
You're making a cake buffalo girl.
Speaker 2 (01:57):
It's a little bit like that, because when you make
a cheesecake it goes on a biscuity base. You just
stick biscuits in here like this, Shove them in, and
after I'm going to make one for me, Brendan and
one for you. Shove that in. Shove that in. Let's
do the other side. Now what Once I've done this,
it's as simple as this. From what I've seen, it
goes to the fridge for about three hours. So it
(02:19):
goes in the fridge and something in that time, something
magical happens, and it tastes like cheesecake.
Speaker 1 (02:25):
Okay, well, what are you're faffing about with that?
Speaker 2 (02:27):
What's called cooking? What used to it?
Speaker 1 (02:29):
It's not cooking. All you're doing is putting biscuits in yogurt.
Speaker 2 (02:33):
You're going to love this. I reckon you're going to
love this. So later on in the show, we will
taste our viral Japanese cheesecake and see whether we agree
whether this is an extraordinary breakthrough in humanity. Viral Japanese cheesecake.
I started making this very early this morning, or very
early this morning in this show because it had to
(02:53):
be in the fridge. So this is something that people
have been doing all over TikTok and I've seen people
add bananas at oreo that make a Tirima Sioux version
by adding coffee. Because it's just basic, plain, unflavored Greek
yogurt and some biscuits in plain biscuits, bisc off biscuits
are ar whatever you'd like it to be.
Speaker 1 (03:11):
Do you think biscof is punching a bit above its white?
Is delicious?
Speaker 2 (03:14):
And if you want to say something, it's like.
Speaker 1 (03:17):
What chicken saltnell?
Speaker 2 (03:20):
You could put chicken salt in this, it would be delicious. Anyway,
what happens is that something miraculous happens in the chemistry
when it's in the fridge, and it tastes like cheesecakes.
So take the lid off smells this is just smell it.
It smells like cheesecake. It smells like cheese, plain Greek
yogurt with biscuits in it in the fridge for a
(03:44):
number of hours. Let's stick our spoons in it. If
it tastes like you got one for gem white rye,
He's sharing yours.
Speaker 1 (03:51):
Come on, mate, Okay, that tastes, Oh my goodness, just
like cheesecake. You gotta have people come around for dinner.
People come around for two people come around. You get
some biscop, you get some Farmers Union Greek style or seriously,
we're not affiliated with these guys.
Speaker 2 (04:12):
By the way, I don't know how that happens. It's
that there's some secret alchemy that makes that taste exactly
like cheesecake without all the cream, without the sugar and
all of that.
Speaker 1 (04:24):
This is great taste sensation. I love it. Make a
slap gonna make you go yack. You know what, though,
I now I've got a voice, like I said, like
Ray Romaro, milk throat, milk throat, Tony Child's Ray Romaro Kermit.
That's enough.
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