March 12, 2026 • 9 mins
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Speaker 1 (00:10):
My Heart podcasts, hear More Kids podcasts, playlists, and listen
live on the Free I heard wouldrow.
Speaker 2 (00:18):
Eight years ago, we nearly killed celebrity chef ian Huey
Hewitson accidentally. That's worth that's that's worth emphasizing abutely. We
we cooked a sushi roll for him which contains something
he was allergic. Toy did with us to come and
try our walk and waal woods.
Speaker 3 (00:36):
We need a professional opinion, and you've.
Speaker 4 (00:38):
Been out making it of course.
Speaker 5 (00:39):
Okay, so.
Speaker 6 (00:42):
Huey might be allergic to these crustaceans, ohr, and I died.
Speaker 5 (00:48):
I'll see you.
Speaker 1 (00:51):
So eight years later, here we are with with a
fractured relationship with Huey or no relationship.
Speaker 3 (00:58):
No relationship at all.
Speaker 1 (00:59):
We don't like the fact that he doesn't like us,
so we decided this morning to seek redemption with in
Huey Hewittson by cooking for him again. But we also
knew Will that you know, cooking is risky and if
we stuffed this up again, our relationship with him was
dead and gone, right.
Speaker 2 (01:18):
So we decided if we put shellfish in there, he
would be dead and gone.
Speaker 3 (01:22):
Yeah, there'd be a lot of death.
Speaker 1 (01:23):
I think if we cooked, there's just a lot of death,
metaphorical and literal. So what we decided to do is
we took him to a beautiful park this morning. We
told him we were cooking him a burger, and then
with some beautiful trickery, we managed to sneak in the
new bistro Burnet's machersburger effectively and convince him. Oh, that
(01:45):
was the idea, to convince him, yes, that that was
the burger that we cooked.
Speaker 3 (01:48):
That's right. Have listen.
Speaker 1 (01:51):
Arriving at the park, we felt confident with the setup.
Speaker 2 (01:54):
This is very much his forte like he invented this
whole outdoor cooking thing, so it's going to be I imagined,
quite nostalgic for him. First and foremost, what we're going
to do, don't light your hair on fire. You a
bit close to find there is I reckon. We might
just have a look at the.
Speaker 3 (02:07):
Burger here so we can analyze it.
Speaker 2 (02:08):
Time for a quick stock take of the ingredients of
the macas Burnet's burger.
Speaker 5 (02:12):
There's the bun.
Speaker 2 (02:13):
Oh there's bacon under there as well, and there's more cheese.
Speaker 5 (02:16):
Bottom of the bun.
Speaker 1 (02:17):
Cheese, bacon, paddy cheese, tomato, onion, burnet, sauce top one flit.
Speaker 4 (02:22):
Us enter the star of the show, Ian Huey Hewittson.
I think he liked we were dressed in his iconic braces.
Speaker 5 (02:34):
Look at those races.
Speaker 3 (02:39):
Good to see you again.
Speaker 2 (02:41):
It's disappointed in the braces, but he was clearly still
warming up with these superlatives.
Speaker 1 (02:46):
All right, you're a beautiful man and you're about to
have a beautiful flavor explosion in your mouth.
Speaker 5 (02:51):
As well, Huey, you could have at least hired. Yeah,
that is true.
Speaker 6 (02:55):
Just because you braces on, you think you can cook?
Speaker 5 (02:58):
About the idea. That's the idea, that is the tea.
Speaker 6 (03:01):
Towel, And absolutely I really am looking forward to this.
Speaker 5 (03:05):
Through Matia.
Speaker 4 (03:07):
The mind games had begun as Hueye tried to throw
us off.
Speaker 6 (03:10):
Could anyone ever tell you it's during the day and
you're not supposed to have candles?
Speaker 5 (03:13):
It's bad luck?
Speaker 3 (03:14):
Is that?
Speaker 5 (03:14):
All right?
Speaker 1 (03:15):
What's the secret to a good burger in your opinion, hue.
Speaker 5 (03:18):
Bye from a good shop?
Speaker 1 (03:20):
Okay, but if you can't do that, oh okay, if
you're good ingredients, good ingredient ingredients and don't overcook the
petty all right?
Speaker 3 (03:29):
All right?
Speaker 2 (03:30):
Time to fire up the grill and pretend to cook
a burger.
Speaker 4 (03:33):
So what's step one here?
Speaker 1 (03:36):
Tom?
Speaker 2 (03:36):
You get the tomatoes going over night? So we saw
you're pretty big on TikTok at the moment, yuie No.
Speaker 6 (03:42):
I am, yes, but I'm not doing burgers on it.
Well after today, I.
Speaker 1 (03:45):
May that we can share our recipe afterward.
Speaker 5 (03:48):
Yeah, may I get some his Absolutely, you're looking good
so far.
Speaker 3 (03:51):
Thank you, thank you very much.
Speaker 5 (03:53):
That's because you haven't done anything. Can I ask you
a question?
Speaker 1 (03:58):
Yeah?
Speaker 5 (03:59):
Have you practiced? Oh?
Speaker 2 (04:00):
Yeah, I actually think this is going to be delicious.
Speaker 4 (04:02):
We had to be careful. This is an outdoor cooking expert,
after all.
Speaker 5 (04:06):
There ain't much sizzle happening.
Speaker 3 (04:07):
No, it's a bit of needed a distraction.
Speaker 2 (04:09):
So I could get the macus Bernet's burger on the plate,
do some classic what he small talk?
Speaker 4 (04:13):
What trees?
Speaker 1 (04:16):
These?
Speaker 5 (04:17):
Are you asking me? Big ones? Yeah? Yeah, that's the
that's the official term.
Speaker 4 (04:23):
Time to finish off the burger performance.
Speaker 5 (04:25):
That Cadi is looking pretty good. Get the bacon off here.
Oh there's some shopping.
Speaker 6 (04:30):
Going on there there.
Speaker 5 (04:31):
You.
Speaker 6 (04:31):
I wouldn't if I opened the shop of you guys.
You're a bit bloody slow, So am I going to
forgive you after your math?
Speaker 5 (04:38):
Definitely?
Speaker 2 (04:39):
Will the disaster struck oh Pepper, because that's kind of
his signature move.
Speaker 3 (04:43):
How not put.
Speaker 2 (04:45):
As wood he knocked out reconstructed Burger on the ground?
Speaker 5 (04:50):
Stop stop stop? Has he seen.
Speaker 3 (04:53):
That I.
Speaker 1 (04:56):
Was getting overconfident that I feel like that's always my problem?
Speaker 3 (05:00):
You had one job, stay away from the grill.
Speaker 2 (05:02):
You guys can try the new bistro Bernet's Angus range
at McDonald's available for a limited time earlier, and stay
tuned to find out whether we actually do redeem ourselves
with n Huey Hewitts and we're currently with no Burger
Haggards must He's been waiting for forty five minutes and
you're talking to him about trees.
Speaker 3 (05:18):
It's getting He's pretty it's pretty.
Speaker 2 (05:20):
Gen How do we get ourselves out of this? You're
gonna find out on the other side. You can hear
that on the socials as well. Will and Woody Instagram
TikTok It's kiss.
Speaker 3 (05:28):
Yes, it is Will andm Wody. Hope youre having a
wonderful drive home If you just.
Speaker 2 (05:32):
Joined his you can see this Instagram TikTok Will and
Woody if you want to check it out for yourself.
Speaker 3 (05:36):
Woods.
Speaker 2 (05:37):
But it is us trying to redeem ourselves to Ian
Huey Hewitts and the icon that was Ian Huey Hewitts.
And we saw Hugh's cooking adventures Huis Kitchen Midday TV
getting home from school.
Speaker 3 (05:47):
This guy was it. We worshiped him and we ruined it.
We ruined it. We tried to cook for him and
we nearly killed him.
Speaker 2 (05:53):
That's a long story, so I'm sure for everyone's been
following this throughout the week, you would know how that happened.
Speaker 3 (05:57):
For everyone playing at home.
Speaker 2 (06:00):
We put some shellfish in something and he was allergic
to shellfish anyway, simple.
Speaker 3 (06:04):
Mistake, mistakes.
Speaker 2 (06:06):
Story short, he gave us a chance to redeem ourselves
to cook for him again. That was earlier today outside
in the beautiful Darling Gardens in Melbourne. We had a
lovely time set the scene. I was stressed with cooked
a burger. Thus far you knocked the burger off?
Speaker 1 (06:22):
Yeah, and just so people know how the whole burger
what we're trying. Yeah, yes, I did that, the whole burger.
Why are we pointing figures? I think we as a
team knocked it off. It just so happened to be
my hand that did it. But I see this as
one organism when we're working together. Sure if you don't
know by the way we're trying, what we're trying to
pull off is swapping in a macas Berne's burger as well.
Like that's the whole idea of the bit, because we
(06:43):
didn't trust ourselves to actually.
Speaker 2 (06:44):
Cook for him, and we trust McDonald's oh and s
standards to not have crustaceans.
Speaker 1 (06:50):
One hundred and the taste I mean this new Burne's
burger struth almighty. So anyway, as Will said, I had
just knocked that Burne's burger off the table, and I
think the audio picks up from there.
Speaker 2 (07:03):
As a replacement macus Burnet's burger was subtly plated out
of sight.
Speaker 4 (07:08):
We had to buy some time.
Speaker 5 (07:09):
Huey, what's your.
Speaker 2 (07:10):
Favorite place that you cooked outside?
Speaker 6 (07:12):
We cooked one year in London. Yeah, and there are
an absolutely pain in the arse in London because every
time you start setting up, you think somebody leaps out
of the bushes and tells you to clear off. So
we set up right in front of Buckingham Palace and
no one asked us what we were doing there, because
they thought, you know, if you're going to set up
(07:32):
your whole gear in front of Buckingham Palace, permit, you
must have the So that's my favorite.
Speaker 5 (07:39):
Tell him Hugh, he's entered.
Speaker 4 (07:40):
If you're picking your favorite meal, what are you ordering?
Speaker 3 (07:44):
Obviously a burger? Obviously a burger.
Speaker 1 (07:49):
Time for the big reveal, Hueye to say sorry for
almost killing you.
Speaker 5 (07:58):
You guys have to taste test.
Speaker 3 (08:00):
That's actually not a bad shot.
Speaker 2 (08:01):
But it's the onions are lovely, Jach, what do you
think it's not going to POI.
Speaker 5 (08:08):
Some moment of truth. Please be honest with us. I
hate to do this.
Speaker 6 (08:15):
That is the best bloody burger over had.
Speaker 5 (08:17):
Does somebody else cooked? Absolutely?
Speaker 1 (08:19):
Not?
Speaker 5 (08:21):
You hear?
Speaker 2 (08:22):
That is very good. The burger was an overwhelming success,
but one question remained, do you forgive us.
Speaker 5 (08:37):
Friends again?
Speaker 4 (08:39):
Look at this best of.
Speaker 1 (08:40):
Friends, the mates hanging out, three best friends hanging out.
Speaker 4 (08:46):
Oh, definitely excited to hang out again this.
Speaker 5 (08:49):
Weekend we get to be here. We're not that friendly.
Speaker 1 (08:57):
I'm sure you also can't hear from that. I did
lend him for a kiss at one point, not king, No,
there was there was a hug there's a group huge. Look.
Speaker 3 (09:07):
We're happy we deemed ourselves.
Speaker 2 (09:09):
You took a little bit too far, but we could
never redeem ourselves without help from macas. So try the
new Bistroy Burnet's Angus range at McDonald's, available for a
limited time only. Big shout out to Huey for listening.
Speaker 3 (09:20):
Sorry for cool, love you. It's willing Woody
My Heart podcasts, hear More Kids podcasts, playlists, and listen
live on the Free I heard wouldrow.
Speaker 2 (00:18):
Eight years ago, we nearly killed celebrity chef ian Huey
Hewitson accidentally. That's worth that's that's worth emphasizing abutely. We
we cooked a sushi roll for him which contains something
he was allergic. Toy did with us to come and
try our walk and waal woods.
Speaker 3 (00:36):
We need a professional opinion, and you've.
Speaker 4 (00:38):
Been out making it of course.
Speaker 5 (00:39):
Okay, so.
Speaker 6 (00:42):
Huey might be allergic to these crustaceans, ohr, and I died.
Speaker 5 (00:48):
I'll see you.
Speaker 1 (00:51):
So eight years later, here we are with with a
fractured relationship with Huey or no relationship.
Speaker 3 (00:58):
No relationship at all.
Speaker 1 (00:59):
We don't like the fact that he doesn't like us,
so we decided this morning to seek redemption with in
Huey Hewittson by cooking for him again. But we also
knew Will that you know, cooking is risky and if
we stuffed this up again, our relationship with him was
dead and gone, right.
Speaker 2 (01:18):
So we decided if we put shellfish in there, he
would be dead and gone.
Speaker 3 (01:22):
Yeah, there'd be a lot of death.
Speaker 1 (01:23):
I think if we cooked, there's just a lot of death,
metaphorical and literal. So what we decided to do is
we took him to a beautiful park this morning. We
told him we were cooking him a burger, and then
with some beautiful trickery, we managed to sneak in the
new bistro Burnet's machersburger effectively and convince him. Oh, that
(01:45):
was the idea, to convince him, yes, that that was
the burger that we cooked.
Speaker 3 (01:48):
That's right. Have listen.
Speaker 1 (01:51):
Arriving at the park, we felt confident with the setup.
Speaker 2 (01:54):
This is very much his forte like he invented this
whole outdoor cooking thing, so it's going to be I imagined,
quite nostalgic for him. First and foremost, what we're going
to do, don't light your hair on fire. You a
bit close to find there is I reckon. We might
just have a look at the.
Speaker 3 (02:07):
Burger here so we can analyze it.
Speaker 2 (02:08):
Time for a quick stock take of the ingredients of
the macas Burnet's burger.
Speaker 5 (02:12):
There's the bun.
Speaker 2 (02:13):
Oh there's bacon under there as well, and there's more cheese.
Speaker 5 (02:16):
Bottom of the bun.
Speaker 1 (02:17):
Cheese, bacon, paddy cheese, tomato, onion, burnet, sauce top one flit.
Speaker 4 (02:22):
Us enter the star of the show, Ian Huey Hewittson.
I think he liked we were dressed in his iconic braces.
Speaker 5 (02:34):
Look at those races.
Speaker 3 (02:39):
Good to see you again.
Speaker 2 (02:41):
It's disappointed in the braces, but he was clearly still
warming up with these superlatives.
Speaker 1 (02:46):
All right, you're a beautiful man and you're about to
have a beautiful flavor explosion in your mouth.
Speaker 5 (02:51):
As well, Huey, you could have at least hired. Yeah,
that is true.
Speaker 6 (02:55):
Just because you braces on, you think you can cook?
Speaker 5 (02:58):
About the idea. That's the idea, that is the tea.
Speaker 6 (03:01):
Towel, And absolutely I really am looking forward to this.
Speaker 5 (03:05):
Through Matia.
Speaker 4 (03:07):
The mind games had begun as Hueye tried to throw
us off.
Speaker 6 (03:10):
Could anyone ever tell you it's during the day and
you're not supposed to have candles?
Speaker 5 (03:13):
It's bad luck?
Speaker 3 (03:14):
Is that?
Speaker 5 (03:14):
All right?
Speaker 1 (03:15):
What's the secret to a good burger in your opinion, hue.
Speaker 5 (03:18):
Bye from a good shop?
Speaker 1 (03:20):
Okay, but if you can't do that, oh okay, if
you're good ingredients, good ingredient ingredients and don't overcook the
petty all right?
Speaker 3 (03:29):
All right?
Speaker 2 (03:30):
Time to fire up the grill and pretend to cook
a burger.
Speaker 4 (03:33):
So what's step one here?
Speaker 1 (03:36):
Tom?
Speaker 2 (03:36):
You get the tomatoes going over night? So we saw
you're pretty big on TikTok at the moment, yuie No.
Speaker 6 (03:42):
I am, yes, but I'm not doing burgers on it.
Well after today, I.
Speaker 1 (03:45):
May that we can share our recipe afterward.
Speaker 5 (03:48):
Yeah, may I get some his Absolutely, you're looking good
so far.
Speaker 3 (03:51):
Thank you, thank you very much.
Speaker 5 (03:53):
That's because you haven't done anything. Can I ask you
a question?
Speaker 1 (03:58):
Yeah?
Speaker 5 (03:59):
Have you practiced? Oh?
Speaker 2 (04:00):
Yeah, I actually think this is going to be delicious.
Speaker 4 (04:02):
We had to be careful. This is an outdoor cooking expert,
after all.
Speaker 5 (04:06):
There ain't much sizzle happening.
Speaker 3 (04:07):
No, it's a bit of needed a distraction.
Speaker 2 (04:09):
So I could get the macus Bernet's burger on the plate,
do some classic what he small talk?
Speaker 4 (04:13):
What trees?
Speaker 1 (04:16):
These?
Speaker 5 (04:17):
Are you asking me? Big ones? Yeah? Yeah, that's the
that's the official term.
Speaker 4 (04:23):
Time to finish off the burger performance.
Speaker 5 (04:25):
That Cadi is looking pretty good. Get the bacon off here.
Oh there's some shopping.
Speaker 6 (04:30):
Going on there there.
Speaker 5 (04:31):
You.
Speaker 6 (04:31):
I wouldn't if I opened the shop of you guys.
You're a bit bloody slow, So am I going to
forgive you after your math?
Speaker 5 (04:38):
Definitely?
Speaker 2 (04:39):
Will the disaster struck oh Pepper, because that's kind of
his signature move.
Speaker 3 (04:43):
How not put.
Speaker 2 (04:45):
As wood he knocked out reconstructed Burger on the ground?
Speaker 5 (04:50):
Stop stop stop? Has he seen.
Speaker 3 (04:53):
That I.
Speaker 1 (04:56):
Was getting overconfident that I feel like that's always my problem?
Speaker 3 (05:00):
You had one job, stay away from the grill.
Speaker 2 (05:02):
You guys can try the new bistro Bernet's Angus range
at McDonald's available for a limited time earlier, and stay
tuned to find out whether we actually do redeem ourselves
with n Huey Hewitts and we're currently with no Burger
Haggards must He's been waiting for forty five minutes and
you're talking to him about trees.
Speaker 3 (05:18):
It's getting He's pretty it's pretty.
Speaker 2 (05:20):
Gen How do we get ourselves out of this? You're
gonna find out on the other side. You can hear
that on the socials as well. Will and Woody Instagram
TikTok It's kiss.
Speaker 3 (05:28):
Yes, it is Will andm Wody. Hope youre having a
wonderful drive home If you just.
Speaker 2 (05:32):
Joined his you can see this Instagram TikTok Will and
Woody if you want to check it out for yourself.
Speaker 3 (05:36):
Woods.
Speaker 2 (05:37):
But it is us trying to redeem ourselves to Ian
Huey Hewitts and the icon that was Ian Huey Hewitts.
And we saw Hugh's cooking adventures Huis Kitchen Midday TV
getting home from school.
Speaker 3 (05:47):
This guy was it. We worshiped him and we ruined it.
We ruined it. We tried to cook for him and
we nearly killed him.
Speaker 2 (05:53):
That's a long story, so I'm sure for everyone's been
following this throughout the week, you would know how that happened.
Speaker 3 (05:57):
For everyone playing at home.
Speaker 2 (06:00):
We put some shellfish in something and he was allergic
to shellfish anyway, simple.
Speaker 3 (06:04):
Mistake, mistakes.
Speaker 2 (06:06):
Story short, he gave us a chance to redeem ourselves
to cook for him again. That was earlier today outside
in the beautiful Darling Gardens in Melbourne. We had a
lovely time set the scene. I was stressed with cooked
a burger. Thus far you knocked the burger off?
Speaker 1 (06:22):
Yeah, and just so people know how the whole burger
what we're trying. Yeah, yes, I did that, the whole burger.
Why are we pointing figures? I think we as a
team knocked it off. It just so happened to be
my hand that did it. But I see this as
one organism when we're working together. Sure if you don't
know by the way we're trying, what we're trying to
pull off is swapping in a macas Berne's burger as well.
Like that's the whole idea of the bit, because we
(06:43):
didn't trust ourselves to actually.
Speaker 2 (06:44):
Cook for him, and we trust McDonald's oh and s
standards to not have crustaceans.
Speaker 1 (06:50):
One hundred and the taste I mean this new Burne's
burger struth almighty. So anyway, as Will said, I had
just knocked that Burne's burger off the table, and I
think the audio picks up from there.
Speaker 2 (07:03):
As a replacement macus Burnet's burger was subtly plated out
of sight.
Speaker 4 (07:08):
We had to buy some time.
Speaker 5 (07:09):
Huey, what's your.
Speaker 2 (07:10):
Favorite place that you cooked outside?
Speaker 6 (07:12):
We cooked one year in London. Yeah, and there are
an absolutely pain in the arse in London because every
time you start setting up, you think somebody leaps out
of the bushes and tells you to clear off. So
we set up right in front of Buckingham Palace and
no one asked us what we were doing there, because
they thought, you know, if you're going to set up
(07:32):
your whole gear in front of Buckingham Palace, permit, you
must have the So that's my favorite.
Speaker 5 (07:39):
Tell him Hugh, he's entered.
Speaker 4 (07:40):
If you're picking your favorite meal, what are you ordering?
Speaker 3 (07:44):
Obviously a burger? Obviously a burger.
Speaker 1 (07:49):
Time for the big reveal, Hueye to say sorry for
almost killing you.
Speaker 5 (07:58):
You guys have to taste test.
Speaker 3 (08:00):
That's actually not a bad shot.
Speaker 2 (08:01):
But it's the onions are lovely, Jach, what do you
think it's not going to POI.
Speaker 5 (08:08):
Some moment of truth. Please be honest with us. I
hate to do this.
Speaker 6 (08:15):
That is the best bloody burger over had.
Speaker 5 (08:17):
Does somebody else cooked? Absolutely?
Speaker 1 (08:19):
Not?
Speaker 5 (08:21):
You hear?
Speaker 2 (08:22):
That is very good. The burger was an overwhelming success,
but one question remained, do you forgive us.
Speaker 5 (08:37):
Friends again?
Speaker 4 (08:39):
Look at this best of.
Speaker 1 (08:40):
Friends, the mates hanging out, three best friends hanging out.
Speaker 4 (08:46):
Oh, definitely excited to hang out again this.
Speaker 5 (08:49):
Weekend we get to be here. We're not that friendly.
Speaker 1 (08:57):
I'm sure you also can't hear from that. I did
lend him for a kiss at one point, not king, No,
there was there was a hug there's a group huge. Look.
Speaker 3 (09:07):
We're happy we deemed ourselves.
Speaker 2 (09:09):
You took a little bit too far, but we could
never redeem ourselves without help from macas. So try the
new Bistroy Burnet's Angus range at McDonald's, available for a
limited time only. Big shout out to Huey for listening.
Speaker 3 (09:20):
Sorry for cool, love you. It's willing Woody
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