Kate Hall: Composting systems - Saturday Morning with Jack Tame

- Bokashi: fermenting system, takes meat and high concentrations of citrus, cheap to make and transport easily. 

- Cold Compost: microorganisms break things down (worms, bugs etc too). 

- Hot Compost: more deliberate balance of materials that isn't added to over time (made and then left for 3-6 months), takes garden clippings, branches, hard things, gets up to 65/70 degrees. 

- Worm Farm: worms do the work, can't put in strongly acidic foods, meat, dairy etc. 

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