Nici Wickes: BBQ Tacos - Saturday Morning with Jack Tame

Whip up these beef tacos in a minute on the BBQ and you’ve got yourself a feast! 

Makes 10-12 tacos 

Ingredients: 

1 piece rump steak, sliced into thin strips 

1 red capsicum, sliced thinly 

1 onion, sliced thinly 

2 cloves garlic, minced with some salt 

2 tsps. cumin seeds 

1 tsp chilli flakes 

½ tsp dried oregano 

2 tbsps. olive oil 

Juice from a lemon or lime 

To serve: 

10-12 tortilla 

½ cup guacamole 

Shredded lettuce 

Crumbled feta 

Salsa – I use La Morena available in supermarkets 

Method:  

1. Marinate the beef strips in all of the main ingredients for at least 15 minutes.

2. While the meat marinates, warm the tortilla on the BBQ or in a pan, keeping them warm wrapped in a tea towel. Set out a build your own platter with tortilla, lettuce, guacamole, feta and salsa.

3. Cook the beef and vegetable mix on a hot BBQ plate or in a pan (do it in batches so it doesn’t stew) until the beef is just cooked. Serve alongside the platter and diners can build their own taco!

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