Nici Wickes: Stonefruit Crumble - Saturday Morning with Jack Tame

Late season peach or nectarine crumble is just the best! Make these individual fruit crumbles, they’re fabulous! 

Serves 2 

Ingredients 

2 large peaches or nectarines, halved, stones removed 

1-2 tablespoons golden syrup or maple syrup 

¼ cup rolled oats 

2 tablespoons brown sugar 

1 tablespoon plain flour 

2 tablespoons butter 

Small handful of nuts – almonds, hazelnuts, walnuts – chopped 

Yoghurt, cream and/or ice cream. 

Method 

Heat oven to 180 C and grease a small ovenproof dish. 

Place fruit in dish, cut side up. Generously brush the fruit with golden syrup or maple syrup. 

Mix together dry ingredients and rub in the butter. Add the nuts. 

Fill the holes of the fruit with crumble. Scatter over any leftover crumble. Drizzle in a little water – just enough to cover the bottom of the dish. 

Bake for 30-40 minutes or until fruit is lovely and soft and the crumble is golden. 

Serve with yoghurt, whipped cream and/or ice cream. 

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