Nici Wickes: Peach, raspberry & blueberry trifle cake - Saturday Morning with Jack Tame

Christmas Trifle Cake 

Peach, raspberry & blueberry trifle cake 

There is nothing more satisfying to me than a chilled, cooling trifle on Christmas day. Made into a beautiful cake this one is an absolute showstopper yet because it’s made a day ahead and is truly easy to assemble it’s completely hassle-free!  

Serves 10-12 

2 store-bought trifle sponges 

75mls sherry 

600mls thick custard - make your own or store-bought is fine, just make sure it’s thick

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