Nici Wickes: Grilled Salmon & Rice - Saturday Morning with Jack Tame

I love salmon for an un complicated dinner that somehow always feel special and it makes an easy dinner for one. I find baking salmon too rich for me so I suggest grilling it instead which gets rid of some of the oil and the caramelisation is gorgeous.

Serves one

150g salmon fillet, skin on

a splash of soy sauce

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