Early Edition with Kate Hawkesby •
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Dale Bowie: Seaweed explored as a potential superfood - Early Edition with Kate Hawkesby

Early Edition with Kate Hawkesby

Ag research scientists have been given $3.3 million in government funding to team up with scientists in Singapore, to unlock the potential of seaweed as a superfood.
And in a twist, they've enlisted the help of a world-class chef.
Development chef Dale Bowie has worked with the likes of Heston Blumenthal, so you know he's not short of innovation and ideas.
Dale joined Kate Hawkesby to share the details!
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