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July 7, 2021 20 min
Jahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé is involved in her community in a number of ways including being a co-founder of ‘The Ideal Bartender Collective,” serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink… with Jahdé Marley. (cocktail recipe below) I’m Tasting Something Green... Makes 1 cocktail   1/2 of a Ripe Kiwi, use the other half to make wheels for garnish 1/2oz Arack 1/2oz Gin 3/4oz Génépy 3/4oz Falernum 3/4oz Fresh lemon Juice 1oz Cucumber Juice   Cucumber slices, for garnish Lemon peel, for garnish   Place Kiwi in shaker and smash into purée with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel.  This episode is Presented by Fords Gin.   Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com  Follow Beyond the Plate on Facebook and Twitter Follow Kappy on Instagram and Twitter
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