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June 2, 2021 70 min
Geoffrey Zakarian’s cooking career has spanned over 30 years having cooked in some of the greatest restaurants in the world. While he very well may be your Saturday morning entertainment on Food Network’s The Kitchen, in this episode we discuss his journey from Boston to France, and the moment that kickstarted his obsession with dining in Michelin-starred restaurants at a young age (which later turned into his love of being in the kitchen). He and his family constantly use their voice in support of hungry NY’ers by advocating for City Harvest, a NYC food rescue organization. Enjoy this episode as we go Beyond the Plate… with Chef Geoffrey Zakarian. This episode is brought to you by Fords Gin.   This episode is brought to you by Real Good Fish. Check out our #BtPlatePodcast Merch at  Follow Beyond the Plate on Facebook and Twitter Follow Kappy on Instagram and Twitter
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