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January 13, 2021 52 min
He is a baker, craftsman and owner of Zak The Baker in Miami, FL. Zak started baking bread in his friend’s garage with a $2,000 investment and selling it at a local farmer’s market. He quickly outgrew the garage and has not slowed down since. In this episode, we discuss his journey as a kid from Miami to learning and honing his craft around the world. He discusses why he’s turned down dozens of opportunities to expand his business, while focusing on what growth means to him. Enjoy this episode as we go Beyond the Plate… with Zak Stern. This episode is brought to you by Keurig.  Check out our merch at Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast
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