‘Cereal’ Episode 4: The miller is missing (re-release)

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp [phone], or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Last year the majority of wheat grown in the UK went to feed animals. And of the wheat that did become flour in our homes and bakeries, most of that flour had to have nutrients added back into it - by law - because it was almost nutritionless by the time it came out of the mill. In episode 4 we ask how did the milling process lead us to producing flour with almost no nutritional value? And why would the majority of the wheat grown in the UK go to animal feed? We meet millers around the UK who are doing things differently, providing flour with terroir, flour that is fresh and filled with nutrition, using locally grown heritage varieties that are benefiting people and planet. The radical changes that bread has undergone are revealing of much wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. If you eat food, you have a stake in this story.