Chef Garrett Kasper brought an amazing menu revamp and food focused overhaul to Timbers At Lied Lodge. I was given the opportunity to try the food at this Nebraska City gem and then had a wonderful conversation outdoors overlooking the tree line in the distance.
Taking the time to make the drive from wherever you are will yield excellently plated dishes with flavors both familiar and exciting.
Please listen in to Chef's story and our conversation as we Connect With Food.
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