Omaha Urban Farmer with Tim Fonfara

Well shoots, pea shoots oh and red radish and broccoli micro greens and more. That is what Tim Fonfara and The Omaha Urban Farmer are sprouting up on their electrically charged regenerative farm. They grow outside and they grow inside, provide farm to fork furrows for restaurants and residential alike. The farm is gently handled, well…by hand and Tim is providing locally produced produce and even brought some in studio for a taste test. In and around the restaurant industry we're there and so are you when you listen in. So…

Hang on to your fork and listen if you’re hungry!