Food On Point

Food On Point

Food On Point is a weekly podcast asking the hard questions when it comes to the food that we grow, serve and eat.... Show More
Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about sustainable wild fishing practices with Sean Barrett, founder of Dock to Dish (@docktodish) based in Montauk, New York. Come along with us for this epic journey into the world of wild seafood, the consumer’s impact on eating fish, why the mantra “know your fisherman” should be on everyone’s mind and why oysters are the best food we can be eating.
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