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May 28, 2018 38 min
Our theme this month is called “Unpacking The Pillars of Sustainability” and this week it’s all about sustainable wild fishing practices with Sean Barrett, founder of Dock to Dish (@docktodish) based in Montauk, New York. Come along with us for this epic journey into the world of wild seafood, the consumer’s impact on eating fish, why the mantra “know your fisherman” should be on everyone’s mind and why oysters are the best food we can be eating.
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