What happens when Italian gourmet chocolate meets modern plant-based innovation?
In this episode of Let’s Be Blunt with Montel, Montel Williams sits down with Lou Agresta and Mark Weinberg, the co-founders of Cannatela, a groundbreaking brand that’s redefining the edible category with the first-of-its-kind spreadable infused chocolate and hazelnut treat.
Launched in April 2025, Cannatela has quickly gained traction across New York State, now available in more than 175 dispensaries. Their flagship product combines premium Italian chocolate and hazelnuts with a carefully balanced infusion designed to deliver a smooth, elevated experience while maintaining exceptional flavor.
Lou and Mark share the full story behind the brand—from the moment the idea was born to the five-month journey to perfect the formula, the challenges of manufacturing a gourmet infused product, and the science behind their unique combination of cannabinoids including THC, CBD, and CBG.
Montel also explores why CBG is emerging as one of the most exciting compounds in the plant, how innovation is transforming the edible category, and what the future holds for functional infused foods.
The conversation also dives into Cannatela’s newest product: DubHigh Pistachio Cream, a decadent spread inspired by the viral Dubai chocolate trend and crafted with imported Italian pistachio cream.
If you're interested in entrepreneurship, food innovation, wellness trends, and the evolving world of plant-based products, this episode offers a fascinating look at how culinary tradition and modern science are coming together to create something entirely new.
If you're in New York, you can find Cannatela products in more than 175 dispensaries statewide.
Because sometimes the future of cannabis isn’t just smoked or vaped… sometimes it’s spread on toast.
🎙 About Let’s Be Blunt with Montel
Hosted by Montel Williams, Let’s Be Blunt explores the science, culture, policy, and innovation shaping the plant-based wellness movement. Each episode features leading scientists, entrepreneurs, advocates, and pioneers who are changing how the world understands this powerful plant.
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