We’re back! We didn’t plan to be away this long, but the world changed, quickly. In this episode, we share what it’s been like running three essential businesses during the COVID-19 pandemic, and how we’re coping with all the changes it’s brought about.
We’ll have more episodes throughout 2020, so thank you for staying subscribed (or for resubscribing)!
Links and Show Notes
COVID-19 Poster https://files.fireside.fm/file/fireside-uploads/images/f/ff67b32d-68dc-4ffa-8e3e-157bcf552e52/Ka3mf9nf.jpeg
Essential businesses in California (https://covid19.ca.gov/img/EssentialCriticalInfrastructureWorkers.pdf)
Sourdough starter recipe from King Arthur Flour (https://www.kingarthurflour.com/recipes/sourdough-starter-recipe)
County of San Mateo Health Department COVID-19 safety requirements (https://www.smchealth.org/coronavirus)
You can learn more about Amanda, NeoCocoa’s chocolatier, on Episode 1: A Crust and Fudgy Center (https://www.lettucewrappod.com/1)
Flatten the curve (https://en.wikipedia.org/wiki/Flatten_the_curve)
Cabin fever (https://en.wikipedia.org/wiki/Cabin_fever)
Catch up on our previous episodes (https://www.lettucewrappod.com/episodes)
Thank you for listening. You can follow us on Twitter and Instagram:
Lettuce Wrap: @lettucewrappod (https://twitter.com/lettucewrappod)
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Christine Doerr: @christinedoerr (https://twitter.com/christinedoerr) / @neococoaconfections (https://www.instagram.com/neococoaconfections/)
Tammy Tan: @spicehound (http://twitter.com/spicehound) / @spicehound (https://www.instagram.com/spicehound/)
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That’s a wrap!
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