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October 16, 2025 41 mins

Today, we talk about what it takes to organize a real Farm to Table Dinner, as well as cover our usual Monday segments.

Featured Event

Chainsaw Milling Demo and Potluck
Sunday at 1 PM
Basecamp Lodge, Lancaster, TN
Join us for a hands-on chainsaw milling demonstration and community potluck! Bring a dish to share and see how we turn logs into lumber right here at the Holler.
Event Details

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Community Highlight

LFTN Stocking Exchange
Time is running out to sign up! We'll assign your Secret Stocking Santa on November 1, so don't miss out on this fun community tradition.
Sign Up Here

Tales from the Prepper Pantry

  • Convenience meals this week: crockpot lamb ribs. 
  • Drying the last round of fall herbs — mint, oregano, and holy basil. 
  • Getting ready to fill the freezers with meat now that it's almost cold enough to butcher. 
  • Hoping for a venison this year. 
  • Ground meat base for winter meals: beef, pork, and more pork.

Weekly Shopping Report

  • No shopping trip this week.

Frugality Tip

Did you know that if you put something in your online cart at Amazon (and some other online stores), when the price changes they notify you via email. So if you are looking to buy something but it is a little out of your budget, throw it in the cart and you just might be notified when it goes on sale.

Also, when looking around on eBay, go ahead and click that heart, a lot of sellers will send you a discounted offer just for liking an item.

So have a little patience and wait and see if you can save a few dollars on your next online purchase.

Happy savings y'all
~Margo

Operation Independence

We opened up the Basecamp Airbnb — and one hour later it rented for four days! That single booking covered baseline expenses for the property (though not the mortgage). Still, a solid win toward independence.

Main Topic: Organizing a Real Farm to Table Dinner

  1. Why We're Doing One
    We wanted to show what real farm-to-table actually means — not marketing, not a photo op. A community meal built from what local farmers are actually harvesting right now, cooked by people who understand those
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