Marrow In The Making: Basics and Beginnings

Marrow In The Making: Basics and Beginnings

Savouring Culinary Curiosities

Episodes

August 5, 2019
Join us for this week's podcast in Episode 31 of Marrow in the Making, in which we get to interview our sixth guest, Zac Perez, in the very relaxed setting of our living room in Santa Fe, New Mexico. On July 31, 2019, we discussed everything the historical roots of Feast Days to the current culinary landscape in Santa Fe, New Mexico. Want to know more about Zac Perez? Check him out on online at: Instagram
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Join us for this week's podcast in Episode 30 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Beef Blintzes and Pesah Pastry. Thanks for listening!
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Join us for this week's podcast in Episode 29 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A King. Thanks for listening!
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Join us for this week's podcast in Episode 28 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Sharing Is Caring. Thanks for listening!
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Join us for this week's podcast in Episode 27 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Soup To Sponge. Thanks for listening!
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Join us for this week's podcast in Episode 26 of Marrow in the Making, in which we get to interview our fifth guest(s), the owners and operators of New Mexico Smart Meats: Stuart and Gina, in the very relaxed setting of our living room in Santa Fe, New Mexico. On June 21, 2019, we talked about everything from owning a local grass-fed beef operation in rural New Mexico to culinary adventures in Japan. Want to know more about ...
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Join us for this week's podcast in Episode 25 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Tale of Redemption. Thanks for listening!
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Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Boil, Boil, Toil, And Trouble. Thanks for listening!
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Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Meal Fit For A Mother. Thanks for listening!
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Join us for this week's podcast in Episode 22 of Marrow in the Making, in which we get to interview our fourth guest(s), the owner and operators of Adelitas: Maria Olivas and her daughters Ana, Yadira, and Jazmin, in the very relaxed setting of our living room in Santa Fe, New Mexico. On May 9, 2019, we talked about everything from the differences between Mexican and New Mexican food to opening a restaurant in Santa Fe. Want...
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Join us for this week's podcast in Episode 21 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From A to Tzimmes. Thanks for listening!
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Join us for this week's podcast in Episode 20 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog In Which We Get a Little (Ox)Tail. Thanks for listening!
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Join us for this week's podcast in Episode 19 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog A Schtickle of Schmear. Thanks for listening!
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Join us for this week's podcast in Episode 18 of Marrow in the Making, in which we get to interview our third guest, Victoria Blanco, in the very relaxed setting of our living room in Santa Fe, New Mexico. On October 23, 2018, we talked about everything from growing up on the border to working with the Rarámuri in Mexico. Victoria Blanco is a writer from El Paso and Ciudad Juárez. She received her MFA in Creative Writing fro...
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Join us for this week's podcast in Episode 17 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog From Borscht to Blintzes. Thanks for listening!
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Join us for this week's podcast in Episode 16 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Duck, Duck (No) Goose. Thanks for listening!
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Join us for this week's podcast in Episode 15 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Of Tarts & Translations. Thanks for listening!
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Join us for this week's podcast in Episode 14 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the very cool kitchen incubator, Commissary Connect, in Vancouver, British Columbia. On October 14, 2018, we shared lots of laughs during the second part of our two-part interview (Missed the first part? Check it out here). From talking what it takes to opening a food truck to navig...
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Join us for this week's podcast in Episode 13 of Marrow in the Making, in which we get to interview our second guest, Chef Bayan Ghadrshenas, in the cozy setting of Modus Coffee in Vancouver, British Columbia. On October 12, 2018, we all shared coffee, whiskey, and lots of laughs during the first part of our two-part interview. From talking what it takes to be a newbie chef in the culinary industry to pop-up restaurants to P...
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Join us for this week's podcast in Episode 12 of Marrow in the Making, in which we chronicle our cooking adventures in The Book of Jewish Food and read our blog Noshing On Knishes. Thanks for listening!
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