Brittany Baker is a former lawyer who has turned into a full-time baker. She juggles being an entrepreneur (and wearing all hats at FOMO) while taking care of her toddler daughter (and due with another daughter in December). Equipped with a brand new and state of the art allergen free kitchen, Brittany is passionate about making an impact in the food industry by creating direct to consumer fresh baked treats that no one has to have FOMO about.
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