Our first entry of the Voice from the Archives series, “Putting Food on America’s Table,” features interviews with three women who grew up in farmworker families in central Florida. Their stories describe challenging living conditions, harrowing working conditions, and lasting impacts on the health of themselves and their families while, as Ms. Betty Dubose describes it, “putting food on America’s table.” We would like to thank Bensound(opens in new tab) and Incompetech(opens in new tab) for the royalty-free music that we were able to use in this podcast.
The post Voices from the Archives: Putting Food on America’s Table – Part 1 appeared first on Samuel Proctor Oral History Program.
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