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February 23, 2021 39 min
We interview Jim Pachence about how Serious Foodie explores the regional cuisines of the world and brings them to your kitchen with quick, easy, healthy sauces, spice rubs, recipes, and more. At the top of the show Kevin and Lori discuss how fried chicken sandwiches are all the rage, someone accidentally buying enough paprika to last until 2040, food companies lying about vanilla, Subway's alleged fake tuna, and a great story of how a dishwasher worked his way up to head chef at two prestigious local eateries.
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