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August 20, 2019 60 mins

Well it’s the first day of the fall semester for me, but just because the summer has officially ended doesn’t mean the food truck fun has to! We are exactly 2 months away from Trucklandia Food Truck Fest in Austin, TX. Last year, I visited Texas for the first time as a Taste judge for Trucklandia and had a great time!

Today, I’m chatting with the founder Case Erickson, who not only gives me the deets on this year’s fest but also some incredible tips on the industry such as employee retention. We also discuss the philanthropic side of Trucklandia through its partnership with Keep Austin Fed. Check out this episode and learn how you can help provide meals for thousands of people just by joining in on the fun Oct 19

Over the past 5 years, I’ve  learned a lot about what makes a good food truck stand out among the rest. I took 8 of those key concepts and created a book where I could have curbside conversations with each of you about them. This book  is not only digestible and not designed to overwhelm you, but also propels you into action. You can purchase Before You Launch A Food Truck TODAY at TheFoodTruckScholar.com/shop in paperback and ebook format as well as on Amazon. 

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